Ajisai — Restaurant in New York

I have had on at least 10 occasions the salmon and avocado rolls (always reliably delicious), the shrimp tempura-- perfectly tender, puffed up, and not greasy, and the Pad Thai with shrimp which is really good, ample, and very reasonably priced. The menu is expansive so I need to try some other delights.

I have been to Ajisai at least 15 times in the last year and a half, and have always found the food excellent. It always arrives in next to no time, is hot (if necessary), flavorful, and exactly as described on the menu. But the best part is that it is served by really delightful servers. Lately it was Emily.

The young man, Saul, who greets one at the door, and fills in by doing just about everything, is a delight. He is funny, kind, and so hard -working. Yet he really does stop to speak with you and show interest when you have had a bad day. His regulars (and everyone really!) are treated like royalty and he seems to have a lot of regulars who live nearby. To me that is everything. I have seen him perform extraordinary acts of kindness in small and big ways, all the while managing every last detail of the operation.

As a flight attendant for 42 years for two major international airlines, I really can tell when someone is putting his heart and soul into a customer service job (read: emotional labor), especially one as difficult as serving demanding New Yorkers.

Saul gets along with all his staff and speaks multiple languages. He puts everyone at ease. Have I extolled him enough?

I came one day while Ajisai was renovating and he still found time to allow me in after a small wait. Now the restaurant has a new softly-lit bar area which is appealing (the chef has a wry sense of humor and a wide smile), but I really appreciate the fact that the tables along both walls have very comfortable banquettes for aching backs. Also, I might add that that the cleanliness of the restaurant and its bathroom are impeccable.

Again, come for the really good Japanese/ fusion food, but be pleasantly surprised by the very attentive service.

Do not pass by this great spot for a good meal by oneself or with a group of friends.

Many thanks to the staff for many a...

Dining at Ajisai in NYC was an unforgettable experience that truly stood out. Nestled in the heart of the city, this gem offers an authentic Japanese culinary journey that delights the senses. From the moment you step inside, the cozy and inviting atmosphere sets the stage for a memorable meal.

The menu at Ajisai is a testament to the art of Japanese cuisine, featuring a wide array of dishes that cater to all tastes. The sushi and sashimi are the stars of the show, with each piece meticulously prepared and presented, showcasing the freshness and quality of the ingredients. The chef's creativity shines through in innovative rolls and traditional favorites, making each bite a new discovery.

The service at Ajisai is impeccable, with attentive and knowledgeable staff who make you feel genuinely welcomed. Their recommendations enhanced our dining experience, guiding us through the menu's highlights and pairing dishes with an excellent selection of sake.

Ajisai's commitment to providing an authentic and enjoyable dining experience is evident in every detail, from the ambiance to the exquisite flavors of each dish. It's a must-visit for anyone looking to indulge in the best of Japanese cuisine in NYC. I can't wait to return and explore more of what Ajisai...

Awful. Awful. Awful. I was in a good mood when I entered, but not when I left! The staff were "inattentive" (which is code for "polite but rather be somewhere else"). I ordered the "sweetheart" sushi for appetizer and Tonkatsu ramen for main. I have eaten Japanese food all over the World, and had my fair share of fusion cuisine. If "fusion" means "mushy and flavourless" then with the Sweetheart sushi dish these guys have totally nailed it. I usually look down a bit on those who dunk their sushi in copious soy sauce but it was literally the only way I could eat it. The ramen that followed was edible at least and had all the requisite ingredients, but tasted like it had been made by someone following the instructions on the side of the packet. I also tried some warm sake... there was only 1 to choose from and it was literally undrinkable (and I am a pretty laid-back sake drinker, I can take just about everything). It was actually so bad that I tried a second cup because I thought I must've had a bad taste in my mouth already...nope, it was the sake. I have to hope I was there when the chef was away sick because if not then all the good reviews I read are truly...