Casa Della Mozzarella — Restaurant in New York

OMG...and I mean OMG.. there's no place anywhere that has the cold cut slicing skills like Casa Della Mozzarella...you needn't ask that they slice your cold cuts thin...thin slices is how they do it all the time without asking. More palatable flavors çombined with roasted peppers, Genoa, provolone, Virginia Ham...makes for a party palate in your mouth. This is by far the quintessential best cold cut deli serving homemade mozzarella and so many other goodies... it's no wonder there's always a line outside on weekends when the bridge and tunnel crowd shows up with Connecticut, NJ and license plates from everywhere. But the standing in lines is not for me, I call, place my order and pick it up when ready. I used to go to The Teital Brothers but found myself with massive stomach pain since cleanliness doesn't seem to be a priority there...but at Casa Della Mozzarella...I have NEVER EVER gotten sick from anything. I'm a native born and raised in Little Italy where my mom bought a house in 1951 on Belmont Ave for a...

The freshest, most delicious mozzarella in the world! It's a tiny narrow shop that only leaves enough space for one person to walk through -- but don't underestimate it.

I couldn't decide what to get, so the guy at the counter recommended The Casa: prosciutto, mozzarella, sun dried peppers, and balsamic glaze. For $8.50 ($9.25 with tax) you can get it on a ciabatta roll, and for $1 extra you can get it pressed. They ran out of ciabatta so I just had it on a simple roll.

They are VERY generous with mozzarella and prosciutto. I was blown away by the combination of flavors from the first bite. The sweetness of the glaze, the tart sourness of the peppers, and most of all the fresh mozzarella -- absolute perfection!

I can't wait to come back and try their Siciliana next! Smoked mozzarella...

The most AMAZING mozzarella on the planet. I went on a Sunday morning around 12:00. Street parking wasn’t too bad. They weren’t going by numbers they just said next but it was pretty orderly considering the place is a hole in the wall. All the customers got along well and were talking while waiting to be helped or given what they ordered. Guys behind counter were nice, fast, and efficient. The mozzarella is a little chewy so you have to be careful while eating but the taste is AMAZING. Got the bocconcini and it has the perfect amount of salt and I love pulling it apart. I also got prosciutto which was cut beautifully.... highly recommend to everyone.. prices weren’t too bad. I can’t...