China Cocina — Restaurant in New York

This restaurant has been here for as long as I can remember. I grew up with it being there and I grew up with the idea that it is expensive Chinese food served on fancy dishes. Although, the times have changed, this place still seems to hold on to dear life for whatever reason it has to live. It is a Chinese restaurant that serves Spanish and Chinese food mixes and it is one of the few actual Spanish-chinese spots in NYC. All the staff there talks Spanish very fluently. They are all polite and we'll mannered. The food there is unlike any other Chinese food spot in the area. It's aesthicically pleasing and great tasting as well. They offer fresh lobster out the tank and have daily specials for regular customers. Like half a chicken with fried rice for ten dollars or carne guisada for the same price. The price can be a little over the top for people around the area, but the quality of the food is nowhere...

I literally went to buy chicken with pork fried rice, pork fried looked like it was 3 days old and it had white rice in it, the chicken tasted like it was also old...they charge $14 for a plate that cost $8 and is disgusting..I literally wanted to go back and throw the food at his face because I had to throw it out..Do not eat food from here is old and disgusting place...maybe they...

I've been going to this place since the early 2000's ( La America) although the owners have changed and the menu (very slightly) the food is still the same. They also have renovated the inside, but still brings back memories. Ordered the crackling chicken with pork fried rice and maduros (sweet plantains) for take out.. Food was hot, delicious and they still give you a...