DejaVu Haitian Fusion Restaurant Lounge — Restaurant in New York

I recently had the opportunity to try out DejaVu Restaurant, and unfortunately, my experience left much to be desired. From the overly salty and mediocre food to the watery gumbo and inedible soup jumo, my meal was far from satisfactory. The overall impression I got from this establishment was quite underwhelming.

To begin with, the food at DejaVu Restaurant was excessively salty and lacked any distinct flavor profiles. It was evident that the dishes lacked the care and attention to detail that one would expect from a restaurant claiming to serve quality cuisine. The gumbo, in particular, was disappointingly watery, lacking the rich and robust flavors typically associated with this dish.

Furthermore, the soup jumo I ordered was simply inedible. It was a complete letdown, both in terms of taste and presentation. The texture was off, and the flavors were unbalanced, making it impossible to enjoy. It was disheartening to encounter such subpar quality in a dish that should have been a highlight of the menu.

Adding to my disappointment was the fact that I had opted for takeout, only to discover that the waitress had the audacity to include an unwarranted gratuity charge. This felt like an unnecessary attempt to take advantage of customers and added to the overall negative experience.

Lastly, I couldn't help but notice that the restaurant, despite claiming to serve Haitian food, seemed to be lacking the authenticity I had expected. The ownership and culinary style appeared more aligned with Spanish cuisine, which was confusing and misleading.

All in all, I regret to say that I cannot recommend De Ja Vu Restaurant based on my visit. The food was consistently salty and mediocre, the gumbo was watery, the soup jumo was inedible, and the attempt to charge gratuity for takeout was an unwelcome surprise. If you're looking for a genuine Haitian dining experience, it's best to explore other options.

Please note that this review is based on my personal experience and others may have...

First, love to this restaurant for being black owned and having something for the Haitian community in Harlem. All criticism to help elevate the space. Nothing more.

1. one person was servicing on the day I went. It took entirely too long for food to drop on the table.
2. the food —- rice was a small amount. Gravy had no taste. It tasted like tomato sauce from the can. Not enough pickles and the goat tastes old. Something was off about it.
3. liquor was a “special” but it left me with a headache the next day which tells me they are using bottom well alcohol.
4. lastly, the frustration of my evening was the hookah. I was at the bar eating and they started smoking as I was trying to enjoy my dinner. I actually ended my meal early and rushed out of there.

Overall it just needs better management and HAITIAN cooks. Can’t do that to the Haitian community. people know good Haitian food versus just trying to get over.

I hope I can come back and update this review. I am rooting...

The food was good only issues I had was happy was not so happy hookah was 25 on happy hr and the refill was 25 as well where does that happen at 1st issue then the bill was not correct I had to have her put in the happy hr prices after and then it was a custom tip which I did not like because it was not posted as the tip amount and I feel like it should be posted if u r gonna charge someone 20% not find out afterwards I was a party of 3 and then I was told it wasn't a tip but service charge and the bill clearly says gratuity I will not go back this is why I don't believe in neighborhood spots they always wanna take advantage her service was good but not worth 50 dollars very disappointed owners post what ur fees are upfront thanks but no thanks and also they ran out of charcoal for the hookah unbelievable how u sell hookah and have no charcoal they have a lost wht would have a great repeat customer I will go somewhere else where they have what...