Flavas International Grill

I’ve know about Flavas since they first opened. I was glad I had a new option for Jamaican food. At first the food was tasty and plentiful. Serving large portions of food is the hallmark of this restaurant. However as the years went buy it seemed the business has changed. One of my biggest complaints is the food is treated like slop! The food is sevred onto the plate like slop! The hot table is kept like slop! It appears they get a lot of business and are short staffed. I went late in the day. The food taste like its made for the masses. This is not your Jamaican Mama’s secret receipt. The food is not cook for style or fashion it’s cooked to serve large portions and to make money. One of my major complaints from the beginning is the food is too oily. Most selection are soaking in oil. The staff are civil never friendly. This is what you will find in at most Jamaican Restaurants. Don’t go in there looking for a smile or a hi how are you because that is not going to happen! The price is basically what everyone is charging during inflation. I don’t blame them for that. The rice should be keep in a rice steamer and not on the hot table. The hot table dries out the rice. I got curried chicken rice and peas with collard greens and mac & cheese for $17.95. The place needs a fresh coat of paint. Most business are finding it hard to stay a float. That is most likely part of the issue also. They had a lot of food late at night on a Friday.

1. Food. 7
2. Presentation 2
3. Flavor 5
4. Quality. 5
5. Quantity 10
6. Atmosphere 5
7. Friendliness 3
8. Price 8
9. Cleanliness 6