Golden Bay Kitchen — Restaurant in New York

Underrated for sure, can't believe they don't have much reviews either on here and yelp. Small Hong Kong style cafe (cha chan tang) with overall satisfying food. Discovered them during covid times so I have only done takeout, ordered multiple rice dishes, haven't been disappointed so far, love the small bowl of soup that comes with the dish. I have only tried the roasted duck in their roasted meat section, the duck skin is crispy even after sitting in the car for like 15 mins, but it does have a lot of fat and little meat so I would not recommend. If you are new to this and are not sure what to get, I suggested getting the Pork Chop with Peking sauce (京都骨飯), the flavor is exactly what I have been craving for from hk style cafe, and for $7 you get a little soup too, give it a try and you...

The dishes here are huge and the prices very fair compared to other restaurants in the neighborhood. The eel clay pot rice and 5 spice duck is what they’re known for here. Place is super tiny with 2 big tables (seating of 10-12) and 3 smaller tables (3-4). The service is basically nonexistent as there’s one lady who essentially is the: waitress, cashier, and even chops up the BBQ items. I’ve seen most customers refill their own tea because she’s simply super busy. You come here for the food which is decent and not super oily or salter. I guess their selling point has to be the super sized portions...

Very stingy when it comes to portions. Ordered a roasted pork and chicken white rice meal and the pork was about 8 little pieces not even taking up the rice box and cost $12. Don't come here because you will still be hungry and other Chinese restaurants around this area serve more meat than this cheap...