Hatsuhana — Restaurant in New York

Hatsuhana in NYC is a revered sushi institution that has been serving top-quality Japanese cuisine for decades. Situated in the heart of Midtown Manhattan, this upscale restaurant offers an unparalleled dining experience that combines exquisite sushi, impeccable service, and a refined ambiance.

Upon entering Hatsuhana, guests are transported to a serene and elegant space, with traditional Japanese décor and a calming atmosphere. The sushi bar takes center stage, where skilled chefs expertly craft each piece of sushi with precision and care.

The menu at Hatsuhana features an extensive selection of sushi and sashimi, made from the freshest ingredients sourced from around the world. From melt-in-your-mouth toro to buttery uni, each bite is a testament to the restaurant's commitment to quality and authenticity. Dream box, Fantastic box are good options to try every piece of sushi.

In addition to its sushi offerings, Hatsuhana also offers a variety of hot and cold dishes that showcase the breadth and depth of Japanese cuisine. Highlights include the miso-marinated black cod, the crispy tempura, and the delicate tofu dishes.

The beverage menu at Hatsuhana includes a curated selection of sake, wine, and Japanese beer, perfectly complementing the flavors of the food. The knowledgeable staff are always on hand to provide recommendations and guide guests through the menu.

Service at Hatsuhana is attentive and professional, with staff members who are passionate about providing a memorable dining experience. Whether you're a sushi aficionado or a first-time visitor, you'll feel welcome and well-cared-for from the moment you arrive until the moment you depart.

Pricing at Hatsuhana is reflective of the quality of the food and the overall dining experience. While it may be on the higher end, the exceptional cuisine, service, and ambiance make it well worth it for a special meal out.

🍱Hatsuhana in NYC is a must-visit for anyone looking to experience authentic Japanese cuisine at its finest. With its top-quality sushi, impeccable service, and elegant ambiance, it offers a dining experience that is sure to impress even the most...

Here's the nugget that tells you everything you need to know: in the entrance to Hatsuhana, they proudly display the review from the New York Times that gives the place four stars. The problem is that the review dates from 1983 -- 31 years ago!

Since then, Hatsuhana has clearly been coasting. Today, it is no more than competent, and certainly not worth making a journey for.

The chu-toro was really good when we visited, but nothing else was better than average. At 930pm we saw the sushi chefs preparing a vast tray of at least 200 pieces of cut up fish for nigiri clearly for the next day -- a great way to save time, but not such a great way to deliver tasty nirigi.

They're a bit aggressive on pricing. We went during the summer NY Restaurant Week, and discovered only in retrospect that the $38 set dinner was actually poor value compared with, for instance, a standard sashimi dinner at $30. We thought they were being helpful when they agreed to swap out the alarming-sounding strawberry spring rolls (not very Japanese) for the fresh orange that was an option on the $30 set dinner -- only to discover that they'd added $10 for it, but hidden the trick by presenting us with a bill containing only a handwritten total with no breakdown.

Everything about the decor is really, really tired. We sat at the table for four by the sushi bar closest to the kitchen; the table, the walls, even the lacquer bento boxes, were chipped and damaged.

Here's the sad thing: the place is heaving. No Japanese as far as we could see, but lots of happy diners.

If you'd like to eat really good sushi, then places to consider could include Tanoshi, Yasuda,...

My girlfriend and I came here on a LivingSocial deal ($40 for $80 worth of food - a good deal that apparently can also be attained via Yelp, at least based on what the people next to us did). It was decently packed for a dreary Saturday early evening dinner, and seating can be a little cramped - the seat next to us was probably a foot away at most. Service was very good, though.

The sushi is fairly standard; Hatsuhana focuses more on the core fish used in most sushi instead of branching out, but it does this very well. We shared the seared fatty tuna appetizer, which was very delicious but a bit on the pricey side ($16 for 4 small pieces is steep IMO). We both also got the mini Box of Dreams, which is Hatsuhana's unique way of letting you allocate your rice to the slices of fish (basically making it your choice of eating it sushi or sashimi style). All of the fish was pretty good, with the highlight being the negitoro and the tuna, which, for not being toro, was probably the best pure pieces of tuna I've had at just about any sushi joint. The only fish that was below expectations a little was the salmon, which I felt wasn't sliced properly and wasn't the best cut I've had elsewhere.

All in all, it's a very good deal when combined with the coupon, but otherwise is a little bit on the pricey side for the portions served. But it's a very straightforward shop that does the basics very well, and I'd definitely come back in the future. You can order by Seamless as well, but my sense in the past has been that it's not quite up to restaurant quality - but for the most part, they still do a very good job (and definitely better than your...