Hong Li — Restaurant in New York

(Last month)The familiar dishes I bought over the years it’s way too salty. Prices are higher than usual and food is extremely salty. Wonton Soup. Lo Mein pork, chicken and vegetables SALTY Fried Rice pork, chicken SALTY. Egg Rolls SALTY. Fried Chicken wings SALTY AND FRIED IN OLD OIL, my tongue felt uncomfortable.

Month later While I was waiting for my order I heard someone coughing and hacking with mucus disgusting I wanted to vomit. I definitely WOULD NOT BE BACK plus no mask worn in the kitchen.

November 2024 🗣️🤮🤢⚠️ They COUGH WHILE THEY COOK FOOD I am NOT BUYING ANYMORE FOOD FROM THIS RESTAURANT APPARENTLY THE CHAIN SMOKER IS BACK last time I ordered I heard HACKING MUCUS sound while I waited for my food thank goodness I only ordered fries and...

Hong Li receptionist is the rudest and most disrespectful. Man, I have ever spoken to, and the food is complete garbage. He continuously screws up your orders and whenever you attempt to communicate with him in order to correct the mistakes. He becomes extremely disrespectful. I will never order from that nasty place ever again. But that is how they treat the people living in these communities. With complete disrespect...

I decided to come here myself and see why all the negative reviews. The staff here was 110% response, respectful, and took orders perfectly fine. Even gave fortune cookies to several individuals that walked in and asked. To add. The food was hot and your regular tasting Chinese restaurant. On the other hand it's more the customers placing their orders in a rude way...