Juicy King Crab Express — Restaurant in New York

Their food has potential, however there are a few problems. First the boils are often VERY salty. So salty that sometimes it’s hard to eat. I’ve gotten the Juicy King Crab Special sauce several times and each time I have to take the sauce off my seafood. Second, their fried foods are very greasy. The boxes that the food comes in is extremely greasy and can soak through to other fabric. Finally, the seafood can be more fresh. Ive gotten boils several times and the crawfish is either a hit or a miss with how fresh it is. There have been times when it has a clean tastes and others when it feels like it’s not as fresh or been sitting around for a while. Overall, in a pinch I go here but I hope they can improve on the quality of their food.

UPDATE A DAY LATER: What I posted above was done a day before this current one. A day ago I ordered from here and there was a hair in my food. As you see above I tried giving this place several chances, however a food safety infraction like hair in you food, is too much. It is such a shame this place does not practice proper cleanliness and is serving food with hair in it. Please beware of this place. There is a good chance you there is a chance you won't have a good experience. ( Sorry you can't see the hair very clearly in the picture, I...

9/17/2021 From looking at the pictures and reading the reviews I figured I try this place. I wasn't pleased with anything I ordered. First of all my order wasn't taken properly by the asian women and I had to order 3 different times, I ordered calamari, lemon pepper wings and hush puppies and everything was too salty for my taste buds. The hush puppies was salty with no other flavor, salt isn't needed in hush puppies the lemon pepper wings tasted like it was jus rolled around in salt which happens when too much lemon is used so too much lemon mixed with a salty season will result in it tasting salty and the calamari even thought fried perfectly like everything else they were also salty they must season the flour they dip it in. Mayb people in the area like their food overly salty like that but I don't so I ended up with a headache in sure that's because it made my pressure go up and I ended up throwing the food away. So if your not into salty food or have a low tolerance for a lot of salt I wouldn't suggest you get there fried appetizers, I can't speak on their seafood boils because I didn't have one. Just a suggestion to the business lighten up on the salt and seasoning especially dealing with the demographics of ppl...

It’s 50/50 hit or miss. Either way I order from here regularly and as I was going through the review, I saw a lot of complaints about it being salty and one comment in particular put into words what I’ve been trying to figure out for the longest. He said “their idea of spicy is salty” and that perfectly describes it. I usually get extra hot and the “hotter” the cause the more salty it is I noticed. Also some days you will get good value for your money and the sauce is good, and other days you will get very little food in the boils and it’s super salty. Also better quality control on the mussels should be considered since they are the easiest to get sick from (which I have multiple times eating here but it’s small considering the amount of times I order here a month/year). I keep ordering here because on the good days it’s actually really good but it’s usually a coin toss. Plus I like their house sauce better than other seafood places sauce...