Luigi’s Pizza — Restaurant in New York

Had a slice of buffalo chicken pizza, slice of chicken bacon ranch and some garlic knots which came up to $12. The pizza was okay, pretty good but nothing spectacular. All of the slices are squared so I assume this is some sort of cost cutting measure as the squared slices are smaller than your typical triangle pizzeria slices, which isn't helped by the fact that one speciality slice here is around $4.50-$4.75. I enjoyed the chicken bacon ranch pizza more than the buffalo so if I were to ever go back, I'd get the chicken bacon ranch. The garlic knots were actually quite good, definitely some of the better garlic knots that I've had. They do accept credit cards which is definitely a plus. Honestly, I think this place has a lot of stellar reviews due to there not being many pizzerias in the area. It tastes better than the pizza hut nearby but that's...

HORRIBLE FOOD. Called I’m for a delivery and the guy on the phone rushes you to order. Ordered a whole pie, garlic bread with cheese, and a cheeseburger with bacon. And idk wat the heck I received. The cheeseburger was cold, tasteless, no ketchup or mayo. The lettuce looked old and nasty and the “bacon” is not a strip of bacon. Is bacon bits all over the burger. Not to mention the bun was oily and wet like a sponge. Garlic bread with cheese looked so bad and wasn’t even good. Thank god the pizza was moderate. Spend $40 for basically a pizza pie. Everything is bland and looks like is FROZEN for the taste of it. I don’t know why anyone would pay for FROZEN food. POOR quality. Messy burger. I can only imagine the person that makes it. Never ordering again. I was so aggravated I threw my whole burger and settled for a slice of pizza. Needs new...

Shout out to the dude who gave me a grand tour of all menu items, I am definitely getting buffalo chicken next time a whole pie round not square …EXCELLENT CUSTOMER SERVICE SKILLS I RAN OUT IN SUCH A HURRY, BUT WILL BE BACK…SOON

I only had a small pie and it was good and NOT CHARRED OR BURNT BOTTOM BUT A NICE GOLDEN BROWN COLOR. Do you guys make thin crust ?? Am sure you could whip up something

Didn’t get a chance to get your name , appreciate the time you took talking to me about about different choices and options I can try out , will definitely come back for buffalo chicken tenders,

The zeppolis were fluffy and tasted good but me personally I needed more powdered sugar on top or to shake it up a bit in the big bowl.

** P.S. THEY DO TAKE SPECIAL REQUEST /CUSTOM ORDERS SELECTION AND CAN FULFILL AS SUCH...