Made In Mexico

Let's start by addressing the longstanding issues with customer service and communication at this restaurant:

Years ago, I enjoyed visiting this place with friends, especially for Sunday brunch, but the service has been consistently disappointing.

Despite a friendly server yesterday, I had to wait 20 minutes for sour cream, which I had to get up from my seat and apparently remind her that she never brought the sour cream.. because she absolutely forgot.

During a pre-fix menu brunch on Saturday, we found out there was no brunch available at that time, despite receiving a notification stating otherwise.

We ended up ordering dinner 5:30pm which was served late at 7 pm.

The complimentary drinks offered due to the inconvenience were very disappointing, we received watered-down mimosas and sangria.

The food portions were notably small, with limited toppings and sauces.

Pricing discrepancies were evident, with items costing more than listed on the menu. The quality of the food varied, from tasty buffalo wings to subpar fries.

The hookah experience required multiple refills & it wasn’t even good.

The evening ended in disarray, with a sudden request to vacate the premises for another event. If we wanted to stay we had to pay a $60 per person entrance fee and sit by the bar with our bottle purchased because apparently all the tables were sold out already…

Overall, the experience was disorganized and left much to be desired in terms of customer service and professionalism. This establishment has unfortunately become overrated and falls short in delivering quality service and professionalism. If you seek a higher standard of service, I recommend exploring other dining options.

Btw it’s dyckman parking is terrible so plan ahead & the parking lot is 3 hrs for $16 & every hr after the 3 the price goes up $10-20 depending on your vehicle …