Nagoya Fusion sushi — Restaurant in New York

Nagoya is one of the remaining truly iconic Sushi/Asian fusion Brooklyn's restaurants. It's been around for many years and still going strong. They offer not only vast variety of delicious freshly made nigiri & maki sushi, sashimi, but also spectacular salads, scrumptious appetizers and lots of dishes ranging from traditional Japanese cuisine to Thai. On a weekday they offer amazing Lunch Specials from both sushi & hot dishes sections of the menu, which is very convenient, affordable and includes choice of either a Miso soup or vegetable salad plus either 2, 3 rolls or a hot dish. They also have few exclusive items like my favorite Nagoya sandwich-amazing combination of smoked salmon (lox), spicy salmon, kani, avocado, crunchy, tobiko (flying fish caviar) and Nagoya Pizza both of which are spectacular and I would definitely recommend to try it, especially the Sandwich. Service is always great, staff is very welcoming, courteous and friendly. Interior is typical for a medium sized Japanese restaurant, with a nice ambiance and chill vibe, very clean and pleasant. Definitely recommend this place even if you're not a big fan of sushi, it's guaranteed that you'll find something else to enjoy! Also don't forget to order a cocktail and dessert, I personally love their Creme Brûlée and Mango or Chocolate gelato flutes-unbelievably...

Great food, great service on a rainy day. Waiter is very conversational in English so don’t be hesitant to ask if you need anything.

I ordered the Beef Udon with soup, it is definitely on the lighter side, udon won’t carry as much flavor but it is all natural and very healthy. They brought it out in a hot steel bowl and seems the broth was made through the simmering of all the ingredients. The udon noodles were al-Dente, no complaints there. The beef was medium rare but cooked during the carryover and so if you’re not a medium rare guy or gal then no worries. It was decently tender and nicely charred as well. Even after finishing, the heat regulation still maintained keeping the soup nice and hot still if you want to finish it.

Now, onto the crème brûlée. I’ve honestly never had good crème brûlée and most of the time they’re the normal ones. However, they had the matcha crème brûlée, completely different and not what I expected. The flavor was a little sweet and you can taste the matcha and egg on every bite, that sweet caramelized glaze that provides a crunchy texture elevates the flavors even more as it breaks and melts coating the rest of your mouth.

They also have great sushi options too, and for a fusion restaurant their variety is big but quality control is amazing!

I’ll come back if I ever...

Hands down the best sushi spot on Kings Highway! From the moment we walked in, the staff was warm, welcoming, and quick to seat us. They were attentive throughout the entire meal and made us feel right at home.

We started with hot sake, which was perfectly prepared and really hit the spot. For appetizers, we tried the salmon and tuna pizza topped with caviar — easily one of the best raw fish dishes I’ve ever had. Absolutely recommend it.

Next, we ordered a mix of specialty rolls and classic rolls, all of which were incredibly fresh and bursting with flavor. To finish, we treated ourselves to dessert: the fried cheesecake (so delicious — highly recommend) and the assorted mochi plate, which was just as tasty.

The service was excellent from start to finish. Our waitress was so kind and accommodating, always checking in on us without being overbearing.

Overall, this place is a 10/10 — from the food to the service, everything exceeded expectations. If you’re looking for top-notch Japanese cuisine in Brooklyn, this restaurant is...