Posto NYC Thin Crust Pizza — Restaurant in New York

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Those taking a seat at Posto’s for the fine dining pizza experience will be left sadly disappointed. I have been to Pizza Express in the UK many times and delighted repeatedly in their wood-fired margaritas, pepperonis and romanas. But, I have to say, that even the most lackluster chef at that chain - which has more than 470 establishments - would be left reeling in embarrassment by the so-called ‘pies’ coming out of Posto’s kitchen. Staff at most pizza restaurants often struggle to put enough toppings on pizza. At Posto, however, we appear to have gone the other way. Flooding a pizza with toppings does not make it yummy, even I dare say for our slightly more endowed American cousins. Instead, it has the effect of producing a calorific, soggy, stodgy, mass where the top is burnt but the base remains, well, raw. My margarita pizza was so disgusting that I ended up dissecting it as though it was a rather unfortunate frog in an eighth-grade science class. My dining companion, who decided to indulge in the Shroomtown, fared little better - describing their pizza as ‘like mushrooms on toast’. Conversely, the garlic bread and salad were excellent. As such, it appears that diners venturing to Posto NYC Thin Crust Pizza May find themselves in the unique position of doing their utmost to avoid ordering a pizza at a...

The first time I experienced being by the disrespected openly on the date of 1/17/25 345pm by the waiter that shoved/placed me into a tight spot making me very uncomfortable his excuse it will be Happy Hour and to make matters worse my vision was blocked from the kitchen and staff my winter coat was big bulky added more uncomfortably.

I said to him I’m leaving because I’m being treated like an animal I told him the restaurant is empty no not one single patron.

His replies was nasty arrogant and bias.This is what he said if you don’t want yo eat here fine ok he proceeded to pick up the dishes glasses not even moving me to a roomy table to accommodate the patron and my bulky coat and to make matters worse where I was placed I had no view of the waiter or kitchen for attention

I said to him moved me to the other table I want to speak with the manager he pointed to the man in the kitchen I didn’t want to bother I know it would not go anywhere

I been coming here from the time they opened I even knew the deceased owner

The time I wasted sitting there I could have eaten my food before Happy Hour which I take most of it home I never felt so badly treated by no one at Posto only this waiter he needs customer service training and diversity training with the recession all restaurants needs...

I hear Ron Weasley's voice when he says "They mean every flavor!" Except in the case of Posto, it's "They mean thin crust!" This is razor-blade thin crust. Like you've never had real thin crust pizza unless you've been here.

There's something about the thin crust or the perfect proportions of toppings that makes Posto my favorite pizza place in the New York area. Normally, when you have pizza you overindulge and feel like there is a dough baby sitting in your stomach for hours. But because of how thin Posto's crust is, you end up leaving with a very satisfying feeling instead.

My boyfriend first introduced me to this place, and I've since taken my parents here and gone back again with the BF on Valentine's Day. Every pizza we've gotten has been fantastic, though I am a big believer in the Classic Margherita (if a place can't do that well, forget it).

-- Classica (margherita) -- Salsiccia Dolce -- Shroomtown

We like to wash our pizza down with Pinot Noir, which they serve a generous glassful (not like those fancy places that give you just a smidgeon and charge you a head).

They don't do reservations, so try to get their early-ish if you don't want to wait. They can be quite popular during...