Sauerkraut Fish — Restaurant in New York

We were really impressed with the food. We ordered three dishes: the original spicy sauerkraut fish, the tomato sauerkraut fish, and the Chongqing dry pepper chicken.

The original spicy version was definitely the star. The broth was bold, tangy, and spicy, with that deep, addictive flavor that comes from the pickled mustard greens. The fish itself was perfectly cooked and tender and silky, soaking up all the flavors of the soup.

The tomato sauerkraut fish was lighter and not spicy. The tomato base gave it a nice sweetness that balanced beautifully with the sour pickled vegetables. It’s a great choice for anyone who prefers a milder but still flavorful dish.

We also really enjoyed the Chongqing dry pepper chicken. It was crispy, spicy, and packed with the numbing peppercorns. It paired really well with the sauerkraut fish dishes and added a nice variety...

Very impressed with their sauerkraut fish. We’ve come here twice now, and I think this place has a really good balance of flavour and a decent amount of fish and toppings. The fish has very good texture as well. We have only tried the original spicy flavour (golden soup, I believe?) and it is tangy, spicy, and just really hits the spot for me.

We got the combos each time, and the value is okay. While the main dish is really wonderful, the portions of the side dishes were quite small. I wish they were just a little bigger. Each time I felt like I left just barely full, so maybe order another dish if you are feeling extra hungry. This place is definitely pricier than some other sauerkraut fish places we’ve been to in NYC, but it is also our...

Absolutely loved this spot! The broth was rich, tangy, and had the perfect level of spice without overwhelming the delicate fish. The fish slices were super tender and fresh, and the pickled mustard greens added an amazing depth of flavor. Portions were generous, and the side dishes complemented the main dish really well. Service was quick and friendly, and the vibe was cozy but modern. Definitely one of the best places in NYC for authentic Sichuan-style pickled fish. Will be...