Sayori — Restaurant in New York

The staff is always wonderfully friendly, the dining areas well kept, and the food delicious. Since becoming Sayori, the menu has changed to include a significant amount of Korean fare as well, but my wife and I happen to enjoy spicy. That's not to say anything poor of the Japanese side of the menu. On the contrary, that's still the main reason we go! My wife regularly gets the oshinko because it always makes her smile, and I'm a big fan of their udon. The sushi chef is also a rather talented man, and has yet to disappoint me in any way. The fish always tastes fresh, and the plating is always a pleasure to behold before I devour it. I've never had a bad experience, and living within a few minutes' walking distance,...

Yesterday my cousin and I visited this place for the first time and I must say we were very impressed by the decor, service and delicious food. Simson was our waiter who was so attentive, friendly and quick with the service. All of the appetizers and entrees was so fresh and tasty. For apps we had the shumai and gyoza 🥟 pork dumplings. For entree we had crunchy tuna and crab rolls, a volcano roll, shrimp tail roll, seafood fried rice and general Tso chicken. The interior of the restaurant was a cultural Japanese ambience from the furniture, art, and seating style. We will definitely be visiting this place again. The food and service...

Unfortunately my fiance and I did not get to eat here because the ONE waitress was too busy answering the phone and chasing around children. We walked in on a Monday night there was 1 older couple and a family with children in the restaurant it was completely empty but we were ignored. As we walked in the waitress saw us and waved to sit anywhere we sat and she just totally ignored us. No menus no drinks no acknowledgement. We waiting 10 minutes and watched her as she answered the phone and spoke to other costumers.... we then waited another 5 minutes until we got up and left. Terrible costumer service. We will...