Shloimy's Bakery — Restaurant in New York

The people working at this bakery are incredibly rude and disrespectful. I was set to get a delivery of my goods on 10am as per our written agreement. They call me at 7 am saying that the delivery person is waiting outside the venue. After I told the associate that we had scheduled for 10 am delivery and that I was far and would’ve be able to get there she hung up the phone on me . She then called me back a few minutes later and put all the blame on me and said she would refund me my money and not bring the goods all. It’s completely mind boggling that a business would not acknowledge their mistakes but instead take it out on the customers. she messed up on the delivery time And apparently it wasn’t worth it for her . She then hung up for the second time . I have no idea how these people are still in business when they have people working that have zero respect...

wish i could give this bakery zero stars if off very unappealing bakery but i figured i would give it a try looked basically clean. i bought a seeded rye bread, some egg rolls(chalah rolls) and jelly donuts. the crust on the bread is so tough lt has to be cut off on the bottomsnd the seeds inside are all clumped together ,seeds on top all fell off in bag. the rolls are so small should be call dinner rolls - have not tasted them yet. the jelly donut is basically a baa of dough with hardly any filling . SAVE your money and go to a real bakery or buy packaged goods they could not...

Pleasant people, but the rugelach needs work. They were dry, not flaky, and the cinnamon ones were bitter bc of too much cinnamon. First time seeing circular rugelach baked on the cut sides and not on a solid dough side; on several the sugar baked out of the filling and caramelized on the bottom. The challie needed more egg, it was paper white, and it was a kind of tough, like maybe kneaded a too long. Last criticism: EASE UP ON THE PLASTIC. Have you heard it isn't healthy and it's horrible for our...