Ubani - Bay Ridge — Restaurant in New York

I ordered Acharuli and Khinkali. (Cheese on a boat shape bread with egg, and “soup dumplings”)

Food was so so fresh. It take sometime to prepare, but if you can wait, you will receive a big surprise.

I can taste how fresh is the bread of acharuli is. I believe that when I order it, they make it, and when I eat it, it was just out of oven(or another traditional equipment for baking that they use in the kitchen, you can find it behind the door of kitchen.)

Also the bread of Acharuli has a really crispy surface, mix cheese and egg on it, or whatever you add on it, then you can directly eat the cheese or dip bread with it. It will shows you how great combination they are. I’m sure if they make pizza too, their pizza will be amazing in Brooklyn as well, with its fresh perfect bread.

To me, Khinhali is like another version of chinese soup dumpling, it has also the size and close taste of handmade Tibetan dumpling. If you ever try soup dumpling you know you should drink the soup inside first, because if you don’t it will be a huge waste and that’s what soup dumplings about. You don’t have to eat the small part of the top of khinhali. You can use fingers to grab this part, or like me, use fork, then you can drink the soup in a easy way. Yes, it was also fresh, handmade, they boiled it, the juice inside wasn’t a lot, so calling it soup dumpling is more like an expression for helping people know how it is like. The meat part is made by mix meat(pork and beef, told by a lady, she’s probably manager or boss) i can taste it was a little bit spicy, not a lot, just like you can just feel it included pepper or something, and yes, it included pepper. I felt the taste of it is similiar to some Indian or Mediterranean food(or Tibetan dumplings) . Maybe that is because Georgia’s culture and geography. To be honest I think Khinhali didn’t inspire me like how Acharuli did. I admit that I was really full after half plate of Khinhali, that might influenced me a little. I believe that chinese soup dumpling have better and richer taste. But yes, it is not soup dumpling, it is jus dumpling, the juice is comes from the meat. Not like Chinese soup dumpling, it has not Included broth, not steamed. Again, calling it soup dumpling is an expression.

That was my first time of trying Georgian food. One of my Georgia friend told me to try it then I went there. If you know nothing about Georgia food, google it before you go to a Georgia restaurant. Here is Georgian dream’s menu. BTW the lady said they are working on it to add images to their menu, so i will know what I’m ordering soon.

Acharuli and Khinhali is a good start of trying Georgian food, but DO NOT order them at the same time like what I did. I didn’t expect their size, they are both a kind of dish for one person, but yes you can share them too. They are like two big bowl of rice in chinese meal, you eat it for getting carbohydrate mainly. Who will eat two bowls of rice without any other dishes? Don’t make mistake like me. I only ordered them since I thought they were like appetizers, small bread and small dumplings, later I...

My first time at Ubani, but will not be my last. What an outstanding spot! I wasn’t sure what foods to expect and wasn’t disappointed at what I and my fellow diners had. First off, what a tastefully designed restaurant. Soft, not bright lighting with beautiful blown glass lamps and beautiful little lights throughout. The Server was a wonderfully charming gentleman who took the time to explain dishes and how cultural they were to his homeland. There was the very best borscht soup I have ever experienced! You could die & go to heaven peacefully, after having that soup. There was other soup’s & appetizers to choose from, but my table-mates are small eaters. I ordered the beef stew with a walnut sauce. The beef was wonderfully tender and the sauce was delicious with the gentle, not overwhelming flavor of walnuts. My spouse had the stuffed cabbage dish. I tried it. My goodness, the taste of the spices in the ground beef was flavorful and different. The beef was rolled into the soft yet firm cabbage that was very filling for my big guy. My 2 Vegan daughters had the beans in a clay pot. What an awesome presentation. The pot was served on a slate plate, accompanied by delicious pickled green tomatoes and red cabbage that I shared in, and terrifically tasting little white hominy corn breads that were rich in flavor. They really went to town on the beans saying what great flavoring they had. We went on to try 2 desserts that had been recommended- Honey Cake (oh my!) made in layers of crushed biscuits with layers of a condensed milk cream pudding. How yummy! We tried the traditional egg whites meringue type dessert filled with a creamy custard, topped with perfectly ripe berries and strawberries. It looked like a beautiful, delicious cloud! There’s more dishes and desserts to be had and Im looking forward to returning to have them. I suggest reservations, bc even tho we went on a week night, the tables were full and turning over. I believe there is a back room but it was being used for a...

I recently had the pleasure of dining at Ubani, a hidden gem in Bay Ridge that serves up authentic Georgian cuisine. From the moment I stepped inside, I was transported to Georgia, thanks to the warm, inviting atmosphere and the tantalizing aromas that filled the air. Whether you're a long-time fan of Georgian food or a newcomer, this place is an absolute must-visit. The staff were incredibly friendly and knowledgeable, offering great suggestions from the menu. Our waiter took the time to explain the origins of some of the dishes, which was a nice touch and really made the experience feel authentic. He was quick to check in and made sure we had everything we needed throughout the meal. The presentation was simple yet elegant – each dish looked as inviting as it tasted. The quality of the ingredients stood out, especially in the Khachapuri and Khinkali, which were made fresh and didn’t skimp on flavor or texture. Megruli Khachapuri was to die for!!! I was blown away by the bold, unique flavors of Georgian cuisine, which strikes a perfect balance between fresh, hearty ingredients and complex spices. In all, my experience at Ubani was outstanding. The combination of delicious, authentic food, attentive service, and welcoming ambiance made for a fantastic dining experience. It’s clear that this place takes pride in showcasing the flavors of Georgia, and I can't wait to return to try more dishes. Whether you're a seasoned lover of Georgian cuisine or a first-timer, this spot is definitely...