Uptown Veg Bk — Restaurant in New York

Kathy greeted us with kindness and open arms. She patiently explained everything to us. Thanks. Now the backyard was beautiful and it was a nice spring day, so we sat out there. We ordered alot because its amazing. Vegan, gluten free and organic options. Fresh made juice. The watermelon, peanut punch and seamoss and soursop were fresh, refreshing and hydrating and perfect sweet. The patties were the best I've ever had in my life. Huge. The callalou was my favorite, my friends favorite was the vegan fish. The hot sauce was fantastic. House made like everything. The collard greens 10 🌟, the mac n cheese made with yucca 10 🌟, the rice and peas fantastic, the eggplant 10 🌟, the teriyaki vegan chicken 10 🌟, the curried chicken and jersey chicken 10 star. The desserts are a must. The coconut cake 10 star 🌟 and great blueberry cheesecake. The establishment has a sister restaurant opened 25 years in NYC. The 2nd oldest in...

This place feels like home! Besides the uncomfortable metal chairs, I would never have those in my home, but I understand. The staff is super welcoming and helpful. The food is delicious and nutritious, not quite as good as uptown, but still good and same style where you can order a smoothie, paty, burger, or just pick all your favorites. If course they have all the tropical juices and cakes they're I love and they're known for. The decor is warm and makes you want to sit and eat, I just wish they had more environmentally friendly plating options for dining in; I would take a paper bowl or there's ones made of corn. I love this business and all the wonderful people I cross paths with at they're restaurants, it's a testament to awesome this place is that there's so many loyal customers and people trying Uptown Veg for the first time who come from...

I stopped by one evening and tried almost everything on the buffet style menu. Overall the vegan food is good. It's definitely a healthy dining alternative similar to ITAL food. I especially (and unexpectantly) loved the soy chilli and was excited to try the jerk and curry options. The deserts and cakes were delicious too! The food is not heavily seasoned or spicy but I enjoyed it and understand that different carribean countries have different flavor profiles. The ladies that greeted me that day were very nice and helpful, and one lady shared that she's from Guyana. (I'm intrigued to learn more about her country!) But the establishment had a nice atmosphere that was inviting and clean with ample seating. I appreciate having local vegan eateries like these...