Wing Yum Lin's — Restaurant in New York

Once upon a time, I was having a bit of a chinese food craving, I set my life and my mind for this goal i.e. to find the best Chinese restaurant ever to exist. I set sail to this journey 69 years ago and today was the day I succeeded in that mission by stumbling upon to this food. I walked in this beautiful castle of restaurant, the smell was arousing to the appropriate level, the staff was all charismatic having a lovely smile the entire duration of my visit. I felt like I was in a dream, the order came out after what could be considered only a few moments after I ordered while smelling as fresh after your mother’s cooking. I almost tipped them my entire wallet and still finding no regrets. I love this place and these people to death and will protect it...

You never know who comes through your door .I am very respectful as a customer most off as a human being , so is lunch time and I decided to try a new spot as I love to explore my taste buds . Upon entering I said good afternoon with no response then when I got to the register I was staired in the face 😔 I wasn't even asked what do you need how may I help you . That's when I said excuse me can you take my order lol 😂 then I ordered paid it's was uncomfortable however I chose to stay to see if customer service and common decency was dead . And it was at this location. If you would like to do business and last. Respect you customer and offer the best experience even if you have a preferred type of people you would like to only come...

Stopped here for takeout the other night and picked up 12 crispy fried chicken wings for about $13. The wait was a bit long just to pick up fried chicken (about 20 minutes), but the woman said the chicken was fresh - they were indeed fresh and delicious.

I took a star off because when I opened up the provided ketchup packets to use at home, the color was way darker than the usual ketchup color we're used to. To confirm, I opened up ketchup packets from the same brand but from a different store and they were indeed very different in shades of red. Maybe Mr. Lin's ketchup weren't stored properly or just old? I suggest using your own ketchup, or the hot...