Spicy Kitchen 重庆老贾厨房 — Restaurant in Newark

If you love Chongqing food, this place is a must-try! My go-to dish, Mao Xue Wang, is incredibly flavorful here with the perfect balance of spice. The luncheon meat, duck blood, tripe, fish fillets, and noodles are all cooked to perfection.

Recommendations:

• Mao Xue Wang: A must-try! Spicy, flavorful, and just the right amount of heat. Perfect with three bowls of rice! • Stir-Fried Kidney: Super fresh, tender, and cooked perfectly. A dish I wouldn’t make at home but love here! • Yuzhou Chicken: Tender, flavorful chicken in a delicious sauce. My first time trying it and it was amazing! • Bullfrog: Fresh, tender frog legs that are a delight to eat. • Century Egg with Chili: The chili is authentic and pairs perfectly with the century egg.

Definitely coming back to try...

If you're looking for authentic Sichuan cuisine at an unbeatable price, Spicy Kitchen is the place to go!

The food here is packed with the bold, spicy flavors you'd expect from true Sichuan dishes, and the prices are much more affordable compared to other restaurants. Every dish I've tried has been full of flavor and perfectly balanced in terms of heat. It's hard to find this level of authenticity without breaking the bank, but Spicy Kitchen delivers both! Highly recommend for anyone craving real...

Genuine Chongqing essence with just the right level of spiciness and expert preparation, all served in generous portions.

The ambiance is somewhat lacking, and the tea pots, plates, and bowls don't match the quality found in many other restaurants. The waiter was not professional. Nevertheless, when the Xiaomian (small noodles) are perfectly flavorful, the non-food aspects become...