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Casadoro Ristorante & Bar — Restaurant in Newington

Name
Casadoro Ristorante & Bar
Description
Nearby attractions
Nearby restaurants
Hungry Bowl Mongolian Grill, Sushi & Ramen
3025 Berlin Tpke, Newington, CT 06111, United States
Chili's Grill & Bar
3017 Berlin Turnpike and, Pascone Pl, Newington, CT 06111, United States
Chuck E. Cheese
3075 Berlin Tpke, Newington, CT 06111
Ming Palace
3083 Berlin Tpke, Newington, CT 06111
It's Just Wings
3017 Berlin Turnpike and, Pascone Pl, Newington, CT 06111
Panera Bread
3120 Berlin Tpke, Newington, CT 06111
Smoothie King
3117-A Berlin Tpke, Newington, CT 06111
Moe's Southwest Grill
3145 Berlin Tpke, Newington, CT 06111
Subway
3119 Berlin Tpke, Newington, CT 06111
Arby's
3206 Berlin Tpke, Newington, CT 06111
Nearby hotels
Mattress Firm Newington- Berlin Turnpike
2661 Berlin Tpke, Newington, CT 06111
Grantmoor Motor Lodge
3000 Berlin Tpke, Newington, CT 06111
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Keywords
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Casadoro Ristorante & Bar things to do, attractions, restaurants, events info and trip planning
Casadoro Ristorante & Bar
United StatesConnecticutNewingtonCasadoro Ristorante & Bar

Basic Info

Casadoro Ristorante & Bar

2929 Berlin Tpke, Newington, CT 06111
4.1(295)
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Ratings & Description

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attractions: , restaurants: Hungry Bowl Mongolian Grill, Sushi & Ramen, Chili's Grill & Bar, Chuck E. Cheese, Ming Palace, It's Just Wings, Panera Bread, Smoothie King, Moe's Southwest Grill, Subway, Arby's
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Phone
(860) 422-4404
Website
casadoroct.com

Plan your stay

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Featured dishes

View full menu
dish
L Burrata & Ham
dish
L Garlic Bread
dish
L Calamari Fritti
dish
L Beef Carpaccio
dish
L Arancini
dish
L Mussels
dish
L Artichoke
dish
L Insalata Verdi
dish
L DORO Meatball Sandwich
dish
Kids Cheese Pie
dish
Kids Mac N Cheese
dish
Kids Spag & Meatballs
dish
Kids Chix Parm
dish
Kids Spaghetti & Red Sauce
dish
Seasonal Crostata
dish
Cannoli Pie
dish
Lemon Cheesecake
dish
Tiramisu
dish
Torta Caprese

Reviews

Things to do nearby

The Art of Money: An Artistic Experience of Finance
The Art of Money: An Artistic Experience of Finance
Sat, Dec 13 • 12:00 PM
725 Main Street, Middletown, CT 06457
View details
Jack Paul Noujaim Community Foundation 5th Annual Christmas Party
Jack Paul Noujaim Community Foundation 5th Annual Christmas Party
Thu, Dec 18 • 5:00 PM
8 East Mountain Road, Waterbury, CT 06706
View details
Yoga at Graces Place
Yoga at Graces Place
Tue, Dec 16 • 7:30 AM
1237 East Main Street, Meriden, CT 06450
View details

Nearby restaurants of Casadoro Ristorante & Bar

Hungry Bowl Mongolian Grill, Sushi & Ramen

Chili's Grill & Bar

Chuck E. Cheese

Ming Palace

It's Just Wings

Panera Bread

Smoothie King

Moe's Southwest Grill

Subway

Arby's

Hungry Bowl Mongolian Grill, Sushi & Ramen

Hungry Bowl Mongolian Grill, Sushi & Ramen

4.6

(388)

$$

Click for details
Chili's Grill & Bar

Chili's Grill & Bar

3.9

(637)

$$

Click for details
Chuck E. Cheese

Chuck E. Cheese

4.0

(527)

$$

Click for details
Ming Palace

Ming Palace

4.1

(182)

Click for details
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Posts

Jeffrey StephenJeffrey Stephen
This new Italian restaurant is massive and they did an astounding job on the look and quality of the building. I found the open kitchen here to be welcoming and really add to the vibe from nearly all of the seating and the entry. Some people do big things and this place is a great example. We did the meatballs and the burrata to start and the highlights were in the mustard sauce, the bread in the Burrata appetizer (almost a muffin) and the burrata cheese quality itself. Both were delicious apps and exceptionally low priced see receipt in picture. I had the Ribeye and my girl friend had the Salmon. Both I found to be really well executed. My wild spinach side was my perfectly seasoned and honestly one of the best pairings to a spinach side I have ever had. Steak was nailed MR. Salmon falling apart on plate. For dessert we had the lemon cheesecake and the Vanilla Bean Panna Cotta. First to my delight there is actually real vanilla bean sprinkled on the top of the Panna Cotta. People try to fake this all the time and I can’t stand that. You can taste real vanilla bean from a mile away. The look of this Lemon Cheese cake is tuff to poke holes in as it is perfectly done. It was delicious. If I have to say a few things here to make this more real how impressed I am I thought the consistency of the cheese cake needed to be denser more on the side of cheese cake and less on the side of whipped cream. The flavors however all there. They offered us a full stuffed lobster as a special for Valentine’s Day. Also they had black truffles from Italy you could add to shave on anything. What nice touches. You want a couple more honest pokes for a nearly flawless experience. Other reviewers talked about it being cramped I think is hard to understand as the whole layout is well placed. The heater in the extended room was a little too high for me in the ceiling. I was able to move slightly to fix for myself. Beautiful extended space from the inside and out. The last little gem is the espresso. So many restaurants (more than I can list) do not get after dinner cappuccino or coffee right. You must have this cappuccino. Immediately taste it is different from Doro Baking (Both are great) Our server was clearly on the newer side and nailed making them. They were perfect and that espresso is nothing short of exceptional. Anyone being hard on it simply does not understand how well done this open is for its size and quality of offerings and that is expected. Big things take big vision. Exceptional experience. Get in your car and go enjoy Casadoro.
Sally A.Sally A.
Ok friends.. here we go.. there is so much goodness about Casadoro but also a bit of room for improvement. Let’s start with what’s good: Location, interior design, staff and cocktails.. all top notch. There’s nothing else like it on 15 at the moment. The Doro Group brings us a modern, communal and beautifully designed space. We sat at the bar (bc that’s where the magic happens) and were delighted to see some familiar faces behind the bar and meet some new friends while dining (fellow patrons).. all and all a fun spot. Im quite particular about my cocktails and everything we ordered was pretty perfect! I started with the 2929 martini and was excited to try this EVOO washed martini. It’s the second time I’ve tried it (the only other time I’ve seen it was in Vegas) and two years later it’s here in CT.. kudos to the bar manager for bringing this infusion to our neighborhood. All in all perfectly balanced, as we’re all the other cocktails. So while all the above are critically important, where we were lost was the food, unfortunately 😔. We started with calamari and the presentation was underwhelming and portions were small. It was somewhat tender but we def have had better and fresher. Would’ve also been good if it was served with a marinara sauce in addition to the aioli. The pizza flavor was good and we appreciated the char however, I felt like it was sitting on the counter for 10 minutes. The cheese had cooled off and overall it was warm at best. The pasta was the most disappointing of all. I’ve had some great Cacio E Pepe and it was so very bland and watery. I took it home to salvage it and it helped but even putting salt, parm and even a little heavy cream on it still something was missing. There’s something going on with the Pasta situation because a friend of mine also had a different pasta dish and said that there was very bland as well. At least the pasta was cooked al dente as I like it Finally, we had the cannoli pie for dessert. The cannoli shell was over fried, but the cannoli cream was really good. Bottom line, we will return, especially for the cocktails and maybe happy hour, but we’re hoping there’s a vast improvement on the food quality, presentation and overall flavors. Definitely gonna give this place a little bit of grace since it’s been two weeks and also appreciate that there’s some decent Italian food around the corner from us on the pike , but I hope that for the cost of the meals that the flavor experience will improve in time.
Frank ZoccoFrank Zocco
Had a great lunch today at Casadoro Ristorante & Bar. Started with the pepperoni crisps as an appetizer. Crisped up just right with a nice buttermilk based dipping sauce. Not too spicy or greasy. Great way to start our meals. I then had the Italian Chopped salad. Soppressata, pickled onions, roasted peppers, olives and breadcrumbs with a very light oregano dressing. Dressing was not overpowering and complimented the salad perfectly. Then I moved onto the Porchetta sandwich. Porchetta and Broccoli Rabe with provolone on a toasted ciabatta bun. Sandwich was excellent. Broccoli rabe was slightly bitter, as it should be which was complemented perfectly with the saltiness of the pork and provolone. The bun was light and airy with slight char marks which added a nice smoky undertone to the sandwich. I then ordered two pizzas to take home, but had to try a piece of each one right out of the oven. Pizzas are Neopolitan style cooked at 800 degrees. Crust(cornicione) was light and airy, like a soft marshmallow. Cornicione had a nice char, which added a smoky component to both pizzas. The Red pie was crushed tomatoes and fresh garlic and herbs. Sauce was very garlic forward. Fresh thyme was place on after the cook (or at least appeared that way) which was a nice touch. As I brought the pizza up to my mouth you could smell the flowery bouquet of the thyme, which was a great way to take the first bite. The second pie was the Bittersweet pie. Same crust as the Red. This one had broccoli rabe and sausage (a perfect pairing) with Calabrian chili and stracciatella. I have a high tolerance for heat, so the chilis didn’t phase me. Next time, I’ll ask for extra. My first bite was heaven. The bitterness of the broccoli rabe coupled with the velvety smooth texture of the straciatella was Heaven sent. Was an amazing first bite and definitely the show stealer!! For dessert we shared the cannoli cake. A cannoli ring filled with ricotta with candied orange and chocolate chips. Was amazing! The only problem I could see was there were too many delicious decisions to make. Need to go back several times. I can definitely see making this a restaurant on our regular rotation.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Newington

Find a cozy hotel nearby and make it a full experience.

This new Italian restaurant is massive and they did an astounding job on the look and quality of the building. I found the open kitchen here to be welcoming and really add to the vibe from nearly all of the seating and the entry. Some people do big things and this place is a great example. We did the meatballs and the burrata to start and the highlights were in the mustard sauce, the bread in the Burrata appetizer (almost a muffin) and the burrata cheese quality itself. Both were delicious apps and exceptionally low priced see receipt in picture. I had the Ribeye and my girl friend had the Salmon. Both I found to be really well executed. My wild spinach side was my perfectly seasoned and honestly one of the best pairings to a spinach side I have ever had. Steak was nailed MR. Salmon falling apart on plate. For dessert we had the lemon cheesecake and the Vanilla Bean Panna Cotta. First to my delight there is actually real vanilla bean sprinkled on the top of the Panna Cotta. People try to fake this all the time and I can’t stand that. You can taste real vanilla bean from a mile away. The look of this Lemon Cheese cake is tuff to poke holes in as it is perfectly done. It was delicious. If I have to say a few things here to make this more real how impressed I am I thought the consistency of the cheese cake needed to be denser more on the side of cheese cake and less on the side of whipped cream. The flavors however all there. They offered us a full stuffed lobster as a special for Valentine’s Day. Also they had black truffles from Italy you could add to shave on anything. What nice touches. You want a couple more honest pokes for a nearly flawless experience. Other reviewers talked about it being cramped I think is hard to understand as the whole layout is well placed. The heater in the extended room was a little too high for me in the ceiling. I was able to move slightly to fix for myself. Beautiful extended space from the inside and out. The last little gem is the espresso. So many restaurants (more than I can list) do not get after dinner cappuccino or coffee right. You must have this cappuccino. Immediately taste it is different from Doro Baking (Both are great) Our server was clearly on the newer side and nailed making them. They were perfect and that espresso is nothing short of exceptional. Anyone being hard on it simply does not understand how well done this open is for its size and quality of offerings and that is expected. Big things take big vision. Exceptional experience. Get in your car and go enjoy Casadoro.
Jeffrey Stephen

Jeffrey Stephen

hotel
Find your stay

Affordable Hotels in Newington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ok friends.. here we go.. there is so much goodness about Casadoro but also a bit of room for improvement. Let’s start with what’s good: Location, interior design, staff and cocktails.. all top notch. There’s nothing else like it on 15 at the moment. The Doro Group brings us a modern, communal and beautifully designed space. We sat at the bar (bc that’s where the magic happens) and were delighted to see some familiar faces behind the bar and meet some new friends while dining (fellow patrons).. all and all a fun spot. Im quite particular about my cocktails and everything we ordered was pretty perfect! I started with the 2929 martini and was excited to try this EVOO washed martini. It’s the second time I’ve tried it (the only other time I’ve seen it was in Vegas) and two years later it’s here in CT.. kudos to the bar manager for bringing this infusion to our neighborhood. All in all perfectly balanced, as we’re all the other cocktails. So while all the above are critically important, where we were lost was the food, unfortunately 😔. We started with calamari and the presentation was underwhelming and portions were small. It was somewhat tender but we def have had better and fresher. Would’ve also been good if it was served with a marinara sauce in addition to the aioli. The pizza flavor was good and we appreciated the char however, I felt like it was sitting on the counter for 10 minutes. The cheese had cooled off and overall it was warm at best. The pasta was the most disappointing of all. I’ve had some great Cacio E Pepe and it was so very bland and watery. I took it home to salvage it and it helped but even putting salt, parm and even a little heavy cream on it still something was missing. There’s something going on with the Pasta situation because a friend of mine also had a different pasta dish and said that there was very bland as well. At least the pasta was cooked al dente as I like it Finally, we had the cannoli pie for dessert. The cannoli shell was over fried, but the cannoli cream was really good. Bottom line, we will return, especially for the cocktails and maybe happy hour, but we’re hoping there’s a vast improvement on the food quality, presentation and overall flavors. Definitely gonna give this place a little bit of grace since it’s been two weeks and also appreciate that there’s some decent Italian food around the corner from us on the pike , but I hope that for the cost of the meals that the flavor experience will improve in time.
Sally A.

Sally A.

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newington

Find a cozy hotel nearby and make it a full experience.

Had a great lunch today at Casadoro Ristorante & Bar. Started with the pepperoni crisps as an appetizer. Crisped up just right with a nice buttermilk based dipping sauce. Not too spicy or greasy. Great way to start our meals. I then had the Italian Chopped salad. Soppressata, pickled onions, roasted peppers, olives and breadcrumbs with a very light oregano dressing. Dressing was not overpowering and complimented the salad perfectly. Then I moved onto the Porchetta sandwich. Porchetta and Broccoli Rabe with provolone on a toasted ciabatta bun. Sandwich was excellent. Broccoli rabe was slightly bitter, as it should be which was complemented perfectly with the saltiness of the pork and provolone. The bun was light and airy with slight char marks which added a nice smoky undertone to the sandwich. I then ordered two pizzas to take home, but had to try a piece of each one right out of the oven. Pizzas are Neopolitan style cooked at 800 degrees. Crust(cornicione) was light and airy, like a soft marshmallow. Cornicione had a nice char, which added a smoky component to both pizzas. The Red pie was crushed tomatoes and fresh garlic and herbs. Sauce was very garlic forward. Fresh thyme was place on after the cook (or at least appeared that way) which was a nice touch. As I brought the pizza up to my mouth you could smell the flowery bouquet of the thyme, which was a great way to take the first bite. The second pie was the Bittersweet pie. Same crust as the Red. This one had broccoli rabe and sausage (a perfect pairing) with Calabrian chili and stracciatella. I have a high tolerance for heat, so the chilis didn’t phase me. Next time, I’ll ask for extra. My first bite was heaven. The bitterness of the broccoli rabe coupled with the velvety smooth texture of the straciatella was Heaven sent. Was an amazing first bite and definitely the show stealer!! For dessert we shared the cannoli cake. A cannoli ring filled with ricotta with candied orange and chocolate chips. Was amazing! The only problem I could see was there were too many delicious decisions to make. Need to go back several times. I can definitely see making this a restaurant on our regular rotation.
Frank Zocco

Frank Zocco

See more posts
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Reviews of Casadoro Ristorante & Bar

4.1
(295)
avatar
1.0
26w

My recent experience at Casadoro was a perfect example of how great food can be completely overshadowed by poor service. My colleagues and I came in as a party of eight. While the food and drinks were delicious, the service we received was shockingly disappointing and ultimately ruined the experience.

We were handed lunch menus when we arrived, and all placed our orders from them. When we asked our server at the beginning for separate checks, she said it was “not a problem.” Unfortunately, this attitude did not last. The waitress was noticeably unfriendly and short with us throughout the meal...something multiple people in our group commented on independently. When the checks came, items were charged at dinner prices. When we asked why, the waitress defensively claimed that the lunch menu ends at 3:00 p.m. and that “the computer automatically switches to dinner pricing.” However, nowhere on the menu does it state that lunch pricing ends at 3:00, and we were never informed of this at any point, despite being handed lunch menus.

We asked to speak with the manager, Anthony, who was extremely unprofessional. Instead of listening and helping, he repeated the same excuse in a condescending tone and rudely dismissed our concerns. When we asked why we were not told about the time restriction on the menu we were given, he walked away from the table mid-conversation—leaving the issue unresolved. His attitude and behavior escalated the situation instead of solving it, which was both baffling and incredibly frustrating. To make matters worse, the waitress told us that for parties of eight or more, gratuity is typically included, which is clearly stated on the menu...but then said she didn’t add it to our checks. Finally when the manager agreed to adjust the bills to reflect the lunch pricing (which should’ve been the case from the beginning), he stated, "sure I will change it but its going to take me 20 miniutes". As a former waitress, I am well aware that it does not take 20 minutes to void and correctly charge 8 debit/credit cards. When he came back, he stated that gratuity HAD been added, which completely contradicted what the waitress told us. The inconsistency and dishonesty were appalling, and ultimately ended up reflecting the tip that the waitress received from our party.

The final straw came when the waitress accused one of the members of our party of STEALING HER TIP....an outrageous and false accusation that left us shocked and offended.

As someone who worked in the restaurant industry for 15 years, I was stunned by the level of unprofessionalism on display. The lack of accountability, poor communication, and blatant disrespect were unacceptable. This was not an isolated misunderstanding, but, instead, was a mix of poor service, and unprofessional conduct.

Despite how good the food and drinks were, none of the eight people in our party will return to Casadoro. We will also be warning friends, family, and colleagues to take their business elsewhere. Judging by other reviews, this isn’t the first time customers have dealt with issues under Anthony’s so-called “management.” It's clear he is not equipped to handle customer concerns or lead a...

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avatar
1.0
37w

Without a doubt, the most uncomfortable and negative dining experience we have had to date. Our waitress was visibly overwhelmed throughout the entire dining experience. She was rushed, had very little to say and spent no longer with our table than that which was absolutely necessary.

To start, it took an excessively long time for us to get our drinks, and also to get our waitress’s attention. After a few small complaints, our server told us that we were her only table on the side of the restaurant we were located, divulging that rest of her tables were on the other side of the building. This consequently made us feel guilty, although it did explain why the service had been so poor.

We ordered the artichokes, pepperoni, cups, and meatballs for appetizers. The artichoke was absolutely tasteless, and the pepperoni cups looked like pieces of pepperoni that were simply baked in an oven. Halfway through the dinner, my son ordered a Coca-Cola, and it took him at least 15 minutes to receive his beverage. When it came time for dinner, everyone got their meals, except for my son, who had ordered the lasagna. When we brought this to the attention of our waitress, she acted as if she had no idea that he had not gotten his dinner yet, even though she told us upon bringing out the other meals that our son’s meal would be out shortly. When we asked to speak with the manager, the manager came out, which was good, but it was clear from the start of our conversation that her intention was to defend the waitress. The manager made it a point to say that the waitress told her immediately when issues with our meal arose, pointing out in an obvious fashion that the waitress never makes mistakes. She then made an excuse as to why my son‘s meal was 15 minutes behind everyone else’s meals. There was no apology or compensatory offers. We truly felt like the bad guys. To top it off, we could see through a glass window in the restaurant the manager staring at us, and we caught glances from other staff members doing the same as well. Despite the service and food being poor, if the customer service we had received had been better, the entire experience could have been explained away. We felt incredibly uncomfortable throughout the entire dinner, knowing that not only was the waitress rushed, but the manager was staring us down as we ate from afar. We will not be returning to Casadora. The only thing that was actually somewhat good was the beverage I ordered, which was some semblance of a spicy margarita. There were little to none vegetarian options, and the food that we received definitely did not match the description of the meals on the menu. The reason we came to this restaurant because my husband had a lovely lunch one day, so it is entirely possible that the service and quality of food is inconsistent. I am not saying that you can’t get a good meal here; just be ware of the poor customer service you may receive and apparent camaraderie of the wait staff at the expense of their customers’...

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avatar
5.0
42w

This new Italian restaurant is massive and they did an astounding job on the look and quality of the building. I found the open kitchen here to be welcoming and really add to the vibe from nearly all of the seating and the entry. Some people do big things and this place is a great example.

We did the meatballs and the burrata to start and the highlights were in the mustard sauce, the bread in the Burrata appetizer (almost a muffin) and the burrata cheese quality itself. Both were delicious apps and exceptionally low priced see receipt in picture.

I had the Ribeye and my girl friend had the Salmon. Both I found to be really well executed. My wild spinach side was my perfectly seasoned and honestly one of the best pairings to a spinach side I have ever had. Steak was nailed MR. Salmon falling apart on plate.

For dessert we had the lemon cheesecake and the Vanilla Bean Panna Cotta. First to my delight there is actually real vanilla bean sprinkled on the top of the Panna Cotta. People try to fake this all the time and I can’t stand that. You can taste real vanilla bean from a mile away. The look of this Lemon Cheese cake is tuff to poke holes in as it is perfectly done. It was delicious. If I have to say a few things here to make this more real how impressed I am I thought the consistency of the cheese cake needed to be denser more on the side of cheese cake and less on the side of whipped cream. The flavors however all there.

They offered us a full stuffed lobster as a special for Valentine’s Day. Also they had black truffles from Italy you could add to shave on anything. What nice touches.

You want a couple more honest pokes for a nearly flawless experience. Other reviewers talked about it being cramped I think is hard to understand as the whole layout is well placed. The heater in the extended room was a little too high for me in the ceiling. I was able to move slightly to fix for myself. Beautiful extended space from the inside and out.

The last little gem is the espresso. So many restaurants (more than I can list) do not get after dinner cappuccino or coffee right. You must have this cappuccino. Immediately taste it is different from Doro Baking (Both are great) Our server was clearly on the newer side and nailed making them. They were perfect and that espresso is nothing short of exceptional.

Anyone being hard on it simply does not understand how well done this open is for its size and quality of offerings and that is expected. Big things take big vision. Exceptional experience. Get in your car and go...

   Read more
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