Foretti's — Restaurant in Newport Beach

Foretti's restaurant in Laguna Beach is nothing short of a culinary masterpiece. From the moment I stepped into this charming eatery, I was enveloped in an atmosphere of warmth and elegance.

The ambiance at Foretti's is a perfect blend of coastal charm and sophistication. With its breathtaking ocean views and tasteful decor, it's the ideal setting for a memorable dining experience. Whether you're celebrating a special occasion or simply savoring a delightful meal, this restaurant sets the stage beautifully.

Now, onto the food. Every dish that graced our table was a revelation of flavor and artistry. I started with the seafood platter, which featured the freshest oysters and succulent shrimp. It was a delightful introduction to what was to come. For the main course, I opted for the grilled sea bass, and it was a true masterpiece. The fish was cooked to perfection, flaky and moist, with a delicate balance of herbs and seasonings that danced on my palate.

Foretti's wine selection is extensive and thoughtfully curated, and their sommelier's recommendations were impeccable. The wine paired perfectly with our meal, enhancing the overall experience.

What truly made this evening exceptional was the impeccable service. The staff at Foretti's is not just attentive; they are genuinely passionate about ensuring your dining experience is unforgettable. From their knowledge of the menu to their seamless execution of service, they elevated our evening to a new level of excellence.

Dessert was the perfect finale to an incredible meal. The tiramisu was a luscious, indulgent treat that left me craving more.

In summary, Foretti's in Laguna Beach is a culinary gem that deserves every bit of praise. It's a place where exceptional food, breathtaking views, and top-notch service come together to create a dining experience like no other. I can't wait to return to Foretti's and savor their culinary creations once again. Highly...

First time here and was pleasantly surprised with how easy it was to find parking was for a Tuesday evening. Parking at a new restaurant in an unfamiliar area usually gives me anxiety, but Foretti's has plenty of street parking available nearby. They have a small lot outside of their restaurant, but it's been converted into an outdoor dining space with a covered tent.

Fortunately, indoor dining is available now so we had no issues with reservations and getting a nice table inside. We started the evening with a Margherita pizza and continued to share a few plates for a group of 5 - Heirloom Tomato & Burrata Salad, Lobster Ravioli, Butter Sage Gnocchi, and Bucatini. Everything was amazingly good and nicely portioned. The salad appetizer had thinly sliced tomatoes, a nice heap of peppery arugula and creamy chunks of burrata. Loved the addition of Castelvetrano olives.

As for the pastas, they are made in-house daily and our selections really gave us a sampling of different variations to gnocchi, ravioli and bucatini. If I were to come here again, I would definitely want to get the Puttanesca or some of these infused pasta like Limoncello Taglierini.

We finished off the evening with two desserts - tiramisu and chocolate souffle (served a la mode). The tiramisu was so light and fluffy, but I was so full I could only manage like, 2-3 bites. However, everything was top notch really.

Service was impeccable as well. My water cup never reached empty and I had about 3-4 glass refills lol. Our server (I believe his name was Rudy) was extremely attentive and prompt with clearing plates, giving new silverware and allowing us plenty of time to get settled in...

From the very moment you approach Foretti’s Italian Restaurant, the experience starts off on a bizarre note. Standing at the entrance is a man, likely in his sixties, whose job is apparently to greet guests and guide them to their tables. However, his multitasking skills seem woefully inadequate. Caught up in a phone call, he completely fails to acknowledge anyone who dares to say “hello.” Perhaps it’s time for him to retire—if you can’t manage two simple tasks at once, there’s little hope for excelling at anything else. At this point, his sole skill seems to be standing at the door, adding absolutely nothing to the guest experience.

Once inside, the situation doesn’t improve. The servers at Foretti’s seem to believe they are doing you a favor by acknowledging your presence. Their air of superiority and snobbish attitude is astonishing, as if they were gracing a Michelin-starred establishment with their service (spoiler: they’re not). Watching them carry out their duties with such disdain for the customers was truly a sight to behold, though not in a good way.

To top it all off, I made the unfortunate decision to leave a $75 tip. Now, I can only feel regret and frustration for having rewarded service that was far from deserving. In hindsight, even leaving a dollar would have felt overly generous for such an underwhelming experience.

Foretti’s might boast an Italian flair, but the only thing remarkable about this restaurant is how expertly it makes you feel unwelcome and undervalued. Needless to say, this is one place I’ll never be revisiting. If you’re looking for a great dining experience, do yourself a favor and...