Islander and I've been to Annie's about a dozen times in the decade I've lived here. I rarely leave restaurant reviews as a local anymore, but Annie's deserves this one as I'm sure they'll want to correct whatever is happening there. Lunch yesterday: not busy, one waitress working who seemed overwhelmed. Didn't recognize her, so I'm guessing new and hope with experience she improves. Asked for tea; was brought barely lukewarm water with a generic tea bag and no sweeteners offered. Ordered a chicken Caesar, partner ordered eggs Florentine Benedict. Basic, easy stuff. Eggs were cold, muffin barely toasted whatsoever and also cold. Cold, hard, inedible barely cooked home fries. The worst we've ever had. My salad was also literally the worst salad I've had in my life, anywhere. I could see it was barely dressed, asked for additional dressing and was met with the waitress' attitude and argument that "it was already on it, but I'll bring more." Looking at the plate, I thought I was seeing hard strips of pita or Naan bread on top - but it was the chicken. So overcooked, dry, disgusting and hard it couldn't be chewed. Lettuce mostly yellow and old green. No cheese at all. Finally, it was comical to realize the croutons were soft, torn up pieces of marbled rye (rye...f'ing rye) bread presumably leftover from breakfast "toast" which was also cold on my partner's plate alongside his cold, gruesome eggs benedict and uncooked potatoes. I spit out the bite of salad I had, waited for the check and paid $34 for the pleasure. Waitress took away our still full + uneaten plates, completely oblivious, as the kitchen must have been when sending out such a mess. The end.