Myril Eatery & Wine Bar — Restaurant in Newport

On a scenic drive through coastal Oregon, we turned to Google Maps to find a dining spot. A striking image of a unique carrot cake caught our eye, leading us to this restaurant. Intrigued by the photo and solid ratings, we decided to give it a try.

Our arrival around 4:10 PM on a sunny Saturday afternoon was met with a quiet entrance – no host in sight. However, spotting a couple enjoying drinks confirmed the place was open. After about a five-minute wait, we were greeted and shown to our table.

The drink menu boasted creative options, and I opted for the sangria, pairing it with a charcuterie board and warm olives to kick off our meal.

The arrival of our starters was prompt, and the warm olives were an immediate highlight – a surprisingly delightful twist we'd never encountered before. They paired wonderfully with the charcuterie selections. The Sangria itself was truly exceptional, easily surpassing even those I’ve savored in Andalusia.

Moving onto heavier fare, I tried the London Broil Bruschetta and the Steak Frites. The bruschetta was a unique and satisfying dish – substantial without being overwhelming, offering subtle yet distinctly appetizing flavors. The Steak Frites featured outstanding fries – wonderfully fresh and fried to absolute perfection, crispy and golden in a way that would impress even the most discerning Belgian. The steak was tender and cooked well; while perhaps not a life-altering dish on its own, it contributed nicely to an overall great plate.

Finally, the moment sparked by that Google Maps photo: the carrot cake. Topped with candied carrots—a novel touch I’d never encountered—it was remarkably light, refined, and felt like edible art, offering a sophisticated and memorable end to the meal.

Despite the initial wait to be seated, this Newport gem delivered a memorable dining experience that rivaled if not beat more upscale venues. What makes this restaurant stand out is its amazing food quality. I've been to pricier places that couldn't match the taste here. Every dish, from the creative warm olives to the tasty bruschetta, perfect fries, and stunning carrot cake, was carefully made and served. This surprising find was a delicious highlight of our coastal drive. Highly...

I went to Bridges; i went to Jack Sprat’s. I’ll try any restaurant at the Embarcadero once for the VIEW alone. I will keep going back to MYRIL! The FOOD, served mostly small-plate style, is delicious and is rooted in the Southern culinary traditions learned by head chef Jen when she studied in Tennessee. The fried chicken is easily my favorite…unless it’s brunchtime, and then i get chicken and bisquits! 😋 I posted that one can spend $20-30 per person, but the food and cocktails are so good i often order more! Myril’s OWNERS/OPERATORS are Jen and her partner, Staci. They are both wonderful at their jobs and at socializing. They have trained an amazing STAFF, also! Their servers are friendly, knowledgeable of the menu (including specials, and their bartenders create delicious cocktails), and they communicate well between their guests and the kitchen. The ATMOSPHERE at Myril is ideal. It is a high-ceilinged restaurant, and tables have plenty of room around them. The colors chosen feel intimate, and this is accentuated around the fireplace on the east wall: it is recessed, with only about four or five tables and soft chairs, especially nice if you’re there to enjoy some wine and conversation. On the opposite side of the room, facing west, are tabletop-to-ceiling windows that allow plenty of natural light during the day, and the aforementioned gorgeous view of the marina, Yaquina Bay, and the Green Lady herself, the bridge over the bay. During good weather, I also recommend eating outside on the deck...

We went here for the first time last night and it was delicious! The sticky ribs were my favorite - the texture was perfect fall of the bone meat with a crispy outside. The sauce was so unique- bright and fresh but went perfectly with hearty ribs. The fried chicken is also great, so are the Brussels sprouts and the caeser salad. The atmosphere is dreamy! The view of the bay front at dusk into darkness with the lights of the boats and the bridge was a perfect backdrop to our meal and conversation. Lots of different small plates, flavors and textures (with a good wine selection, of course) is exactly my favorite way to eat and Myril captures all that beautifully. I was delighted with our whole experience and I think you...