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Wharf Southern Kitchen & Whiskey Bar — Restaurant in Newport

Name
Wharf Southern Kitchen & Whiskey Bar
Description
Rustic tavern featuring a raw bar & American comfort food, plus craft beer & cocktails.
Nearby attractions
Sightsailing
32 Bowens Wharf, Newport, RI 02840
Ryan Family Amusements- Newport
268 Thames St, Newport, RI 02840
Gansett Cruises
2 Bowens Landing, Newport, RI 02840
Anne Hall Antique Prints
10 Bowens Wharf Floor 2, Newport, RI 02840, United States
Sheldon Fine Art Gallery
59 America's Cup Ave, Newport, RI 02840
Queen Anne Square
220 Thames St, Newport, RI 02840
Bowen's Wharf Marina
1 Bowen's Landing, Newport, RI 02840, United States
The Bohlin Weddings and Events
20 Commercial Wharf, Newport, RI 02840
Newport Hi-Speed Ferry (Perrotti Park)
39 America's Cup Ave Dock C, Newport, RI 02840
Hammetts Wharf
2-22 Commercial Wharf, Newport, RI 02840
Nearby restaurants
Diego's
11 Bowens Wharf, Newport, RI 02840
The Mooring Seafood Kitchen & Bar
1 Sayers Wharf, Newport, RI 02840
Clarke Cooke House
24 Bannister's Wharf, Newport, RI 02840
Benjamin's
254 Thames St, Newport, RI 02840, United States
22 Bowen's
22 Bowens Wharf, Newport, RI 02840
The Black Pearl
30 Bannister's Wharf, Newport, RI 02840
Smoke House
31 Scott Wharf, Newport, RI 02840
Luke's Lobster Newport
36 Bowens Wharf, Newport, RI 02840
The Lobster Bar
31 Bowens Wharf, Newport, RI 02840
The Landing Restaurant
30 Bowens Wharf, Newport, RI 02840
Nearby hotels
Bannister's Wharf Marina & Guestrooms
1 Bannister's Wharf, Newport, RI 02840
Pelham Court Hotel
14 Pelham St, Newport, RI 02840
The Newport Harbor Hotel and Marina
49 America's Cup Ave, Newport, RI 02840
Hammetts Hotel
4 Commercial Wharf, Newport, RI 02840
Almondy Inn
25 Pelham St, Newport, RI 02840
Newport Bay Club & Hotel
337 Thames St, Newport, RI 02840
The Vanderbilt, Auberge Collection
41 Mary St, Newport, RI 02840
America's Cup Inn
6 Mary St, Newport, RI 02840
Mill Street Inn
75 Mill St, Newport, RI 02840
The Outlook Inn
123 Spring St, Newport, RI 02840
Related posts
Keywords
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Wharf Southern Kitchen & Whiskey Bar things to do, attractions, restaurants, events info and trip planning
Wharf Southern Kitchen & Whiskey Bar
United StatesRhode IslandNewportWharf Southern Kitchen & Whiskey Bar

Basic Info

Wharf Southern Kitchen & Whiskey Bar

37 Bowens Wharf, Newport, RI 02840
4.2(470)
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Ratings & Description

Info

Rustic tavern featuring a raw bar & American comfort food, plus craft beer & cocktails.

attractions: Sightsailing, Ryan Family Amusements- Newport, Gansett Cruises, Anne Hall Antique Prints, Sheldon Fine Art Gallery, Queen Anne Square, Bowen's Wharf Marina, The Bohlin Weddings and Events, Newport Hi-Speed Ferry (Perrotti Park), Hammetts Wharf, restaurants: Diego's, The Mooring Seafood Kitchen & Bar, Clarke Cooke House, Benjamin's, 22 Bowen's, The Black Pearl, Smoke House, Luke's Lobster Newport, The Lobster Bar, The Landing Restaurant
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Phone
(401) 619-5672
Website
wharfsouthernkitchen.com

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Featured dishes

View full menu
dish
GF Lobster Salad
dish
Bowl Chowder
dish
Cup Chowder
dish
Wedge Salad
dish
Banana Pudding
dish
Pecan Pie
dish
BBQ Chicken Tacos
dish
Brisket Chop Cheese
dish
BBQ Bourbon Burger
dish
Frenchie Sliders
dish
Classic Burger
dish
Fried Chicken Sandwich
dish
Pan Seared Salmon
dish
Fried Chicken & Biscuit
dish
Shrimp & Grits
dish
BBQ Mac&Cheese
dish
Fish & Chips
dish
Chicken & Waffles
dish
Side Cornbread Souffle
dish
Side Porkbelly Corn Salad
dish
Crispy Calamari
dish
Deviled Eggs
dish
Crispy Chicken Skins
dish
Cajun Hush Puppies
dish
Crispy Chicken Bites
dish
Jumbo Wings
dish
Fried Pickles
dish
Pimento Cheese & Crab Dip
dish
GF Grilled Calamari
dish
GF Smoked Wings
dish
SD Carolina BBQ
dish
Mesquite Tots
dish
Classic Tots
dish
Big Country Tots
dish
Pork Belly Tots

Reviews

Nearby attractions of Wharf Southern Kitchen & Whiskey Bar

Sightsailing

Ryan Family Amusements- Newport

Gansett Cruises

Anne Hall Antique Prints

Sheldon Fine Art Gallery

Queen Anne Square

Bowen's Wharf Marina

The Bohlin Weddings and Events

Newport Hi-Speed Ferry (Perrotti Park)

Hammetts Wharf

Sightsailing

Sightsailing

4.9

(172)

Open 24 hours
Click for details
Ryan Family Amusements- Newport

Ryan Family Amusements- Newport

4.4

(227)

Closed
Click for details
Gansett Cruises

Gansett Cruises

4.9

(203)

Open 24 hours
Click for details
Anne Hall Antique Prints

Anne Hall Antique Prints

4.6

(38)

Open 24 hours
Click for details

Things to do nearby

Members Holiday Shop at lululemon Newport
Members Holiday Shop at lululemon Newport
Fri, Dec 12 • 5:00 PM
45 Long Wharf #Space A, Newport, RI 02840
View details
The Restoration Event
The Restoration Event
Mon, Dec 15 • 5:30 PM
227 Goddard Row, Newport, RI 02840
View details
Learn the art of scrimshaw
Learn the art of scrimshaw
Tue, Dec 9 • 9:00 AM
Newport, Rhode Island, 02840
View details

Nearby restaurants of Wharf Southern Kitchen & Whiskey Bar

Diego's

The Mooring Seafood Kitchen & Bar

Clarke Cooke House

Benjamin's

22 Bowen's

The Black Pearl

Smoke House

Luke's Lobster Newport

The Lobster Bar

The Landing Restaurant

Diego's

Diego's

4.3

(840)

$$

Click for details
The Mooring Seafood Kitchen & Bar

The Mooring Seafood Kitchen & Bar

4.5

(1.9K)

$$$

Click for details
Clarke Cooke House

Clarke Cooke House

4.2

(722)

$$$

Click for details
Benjamin's

Benjamin's

4.3

(907)

Click for details
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Posts

paul fosterpaul foster
Where do I begin? When my friends and I sat down, we soon felt a slow but steady stream of water drip on our heads from above. Upon realizing that a.) it was a sunny day out and b.) we were inside, we determined that the cause of the mid-day precipitation was a leaky pipe. Now, pipes do, in fact, leak from time to time. The problem, though, was the lack of a timely and proper response to this issue. After a while, our hipster waitress briefly delayed the problem by drying the pipe with a rag, though it continued to drip. Our menus arrived, and, though a tad pricey, the food sounded pretty good. We were, however, in for our next big surprise. Economists consider price to be a subjective measure of value, meaning that something may be worth x dollars to Person A but only 0.90x dollars to Person B. Typically, the difference in value tends to not be so substantial at restaurants and other venues where customer service plays a large role in the survival of the business. At this restaurant, there seems to be a notable dissonance between PRICE and VALUE. Take a look at the picture I provided of the biscuits. Care to hazard a guess as to what those TWO biscuits cost at this establishment? The answer is a stunning $12 (and they weren't that tasty). The rest of the food was similar regarding its price-value relationship. Begrudgingly, the three of us prepared to pay the $60 (!!!!) bill for our subpar food that came mostly on paper plates. As we took out our wallets, we asked the waitress to split the bill three ways, so we could each pay for our own food with our own credit cards. At this point, we were told that she "wasn't allowed to" split the bill. What does this even mean? All around, this was pretty much a mess.
Rebecca MRebecca M
The Wharf Pub & Restaurant used to be one of my favorite places on Bowen’s Wharf, but the service and food have moved down a notch over my last two visits. Let’s start with the space: the restaurant is still a really unique spot in Newport. In the summer months there’s a rustic covered patio outside that’s a nice refuge from the crush of people. In the winter months, you can move inside to a darker space that makes you feel like you’re inside a colonial tall ship. Beyond that, the service has gone downhill from my first visit. (First visit was great too.) The last time I went, the restaurant was nearly empty and we had a reservation for two. Instead of giving us a booth they put us a a high top right on top of a large group of 6 people. I asked to move right away and the hostess took care of it promptly, but giving your guests more space when the restaurant isn’t busy is a no-brainer. The waitress we had was slow and never came back to see if we needed anything. The kitchen was slow which didn’t make sense either given that the restaurant was nearly empty on a cold Sunday. Finally, the ahi tuna in my sandwich was overcooked. The truffle tots were good, but that’s the only thing they consistently do well here. If you go, know that it’s going to be hit or miss.
AlexAlex
I rarely give bad reviews, but this is just the case. It started with the service - the restaurant was almost empty, but we had to wait for anyone from the staff to pay attention to us, to be seated. I had to go upstairs to find someone to ask for it. And only when another lady after us did the same - a girl appeared and seated both parties. Meanwhile she exhibited clear annoyance šŸ¤” . Meanwhile we noticed 3 other staff members chatting or hanging out yawning on the stairs. So this is clearly not the case of being understaffed, but bad management. They have a good selection of drafts, and that added 1 star to the rating. As for the food it was average at best. The kids cheeseburger was plain inedible - overcooked, even hard to bite! Lobster roll had plenty of flavor but too little lobster meat and the meat was somehow too crunchy and chewy. Definitely not worth $30. My fish and chips was so-so. Although I really liked the sauce it couldn't compensate for the blandness of the fish. The best part was their clam chowder - quite original, plenty of salmon and smokiness from bacon.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Where do I begin? When my friends and I sat down, we soon felt a slow but steady stream of water drip on our heads from above. Upon realizing that a.) it was a sunny day out and b.) we were inside, we determined that the cause of the mid-day precipitation was a leaky pipe. Now, pipes do, in fact, leak from time to time. The problem, though, was the lack of a timely and proper response to this issue. After a while, our hipster waitress briefly delayed the problem by drying the pipe with a rag, though it continued to drip. Our menus arrived, and, though a tad pricey, the food sounded pretty good. We were, however, in for our next big surprise. Economists consider price to be a subjective measure of value, meaning that something may be worth x dollars to Person A but only 0.90x dollars to Person B. Typically, the difference in value tends to not be so substantial at restaurants and other venues where customer service plays a large role in the survival of the business. At this restaurant, there seems to be a notable dissonance between PRICE and VALUE. Take a look at the picture I provided of the biscuits. Care to hazard a guess as to what those TWO biscuits cost at this establishment? The answer is a stunning $12 (and they weren't that tasty). The rest of the food was similar regarding its price-value relationship. Begrudgingly, the three of us prepared to pay the $60 (!!!!) bill for our subpar food that came mostly on paper plates. As we took out our wallets, we asked the waitress to split the bill three ways, so we could each pay for our own food with our own credit cards. At this point, we were told that she "wasn't allowed to" split the bill. What does this even mean? All around, this was pretty much a mess.
paul foster

paul foster

hotel
Find your stay

Affordable Hotels in Newport

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The Wharf Pub & Restaurant used to be one of my favorite places on Bowen’s Wharf, but the service and food have moved down a notch over my last two visits. Let’s start with the space: the restaurant is still a really unique spot in Newport. In the summer months there’s a rustic covered patio outside that’s a nice refuge from the crush of people. In the winter months, you can move inside to a darker space that makes you feel like you’re inside a colonial tall ship. Beyond that, the service has gone downhill from my first visit. (First visit was great too.) The last time I went, the restaurant was nearly empty and we had a reservation for two. Instead of giving us a booth they put us a a high top right on top of a large group of 6 people. I asked to move right away and the hostess took care of it promptly, but giving your guests more space when the restaurant isn’t busy is a no-brainer. The waitress we had was slow and never came back to see if we needed anything. The kitchen was slow which didn’t make sense either given that the restaurant was nearly empty on a cold Sunday. Finally, the ahi tuna in my sandwich was overcooked. The truffle tots were good, but that’s the only thing they consistently do well here. If you go, know that it’s going to be hit or miss.
Rebecca M

Rebecca M

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newport

Find a cozy hotel nearby and make it a full experience.

I rarely give bad reviews, but this is just the case. It started with the service - the restaurant was almost empty, but we had to wait for anyone from the staff to pay attention to us, to be seated. I had to go upstairs to find someone to ask for it. And only when another lady after us did the same - a girl appeared and seated both parties. Meanwhile she exhibited clear annoyance šŸ¤” . Meanwhile we noticed 3 other staff members chatting or hanging out yawning on the stairs. So this is clearly not the case of being understaffed, but bad management. They have a good selection of drafts, and that added 1 star to the rating. As for the food it was average at best. The kids cheeseburger was plain inedible - overcooked, even hard to bite! Lobster roll had plenty of flavor but too little lobster meat and the meat was somehow too crunchy and chewy. Definitely not worth $30. My fish and chips was so-so. Although I really liked the sauce it couldn't compensate for the blandness of the fish. The best part was their clam chowder - quite original, plenty of salmon and smokiness from bacon.
Alex

Alex

See more posts
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Reviews of Wharf Southern Kitchen & Whiskey Bar

4.2
(470)
avatar
2.0
7y

Let’s start by saying we came here for drinks once and thought the bar and bartender were awesome so we couldn’t wait to try brunch here. (The two stars are solely for the drinks and bartender the night before ) we make a reservation - we show up for that reservation, we notice there is only one other table there with someone at it. Not deterred , we still sat down. The waiter , Dennis , walks over after a few minutes and says ā€œyou know what you want?ā€ (Not hello, no pleasantries , but I’m sassy so I’m ok with that ) we ordered drinks and food. Specifically a blood orange mimosa and the Bloody Mary - the rising sun . We hear the table next to us ask for no garnish, but we ordered the drink because of the garnish which should have been a jumbo shrimp and house pickled green bean. Drinks come - no garnish. Food then comes (ordered a banana foster style waffle that was supposed to have walnuts and it did not come with them and I ordered the breakfast burrito that should have included a gravy in it - it was completely gravy-less)

While there we also watched the wait staff get visibility annoyed with a big table with whom they didn’t see ask the table of two next to them for one of their extra chairs. One waitress actually threw her hands up at the other staff after they noticed the big table having this extra chair. A few moments pass and our waiter walks over to the big table and just grabs the chair and places it back at the table of twos table. (Both tables are bewildered and the larger table argues that they have another coming and that they asked that table and Dennis walks away rudely.) after the person arrives to the large table and seat that was borrowed for him Dennis comes over to tell them he didn’t believe them.

While all this is happening a women who is hostessing at both where we are and Diego’s next door at the same time walks over to our table and asks my boyfriend his name. When we tell her , she says ā€œwell good , I’ll mark your name as here - instead of a no show ā€œ and walks away . (We had booked on open table and we had told the bar when we walked in that we had a reservation so not exactly sure what prompted walking over and acting like that.

Overall, I have worked in many restaurants and bars - what this mornings experience felt like was that they had a early morning staff meeting where the manager told them things they didn’t want to hear and that they were all in a bad mood from that.

Sucks that on a holiday weekend in a vacation town that a wait staff couldn’t provide even the slightest of pleasantries for a...

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avatar
1.0
8y

I wish Google let us give ZERO Stars because that's all this restaurant was worth. Absolutely horrible experience. My wife and I went for lunch while on vacation. We sat inside and there were only a couple of tables with customers seated, not very busy at all for a lunch time. The server took our drink and appetizer order. After 30 minutes, no appetizer. We chased her down to see where our order was and she went to check. After 5 minutes she apologized but there was a "computer glitch" and the order never went through. She said that she put the order in again. While waiting for the appetizer we ordered our entrees. My wife ordered the Falafel Wrap and I ordered the Pub Burger medium well. The appetizer came out followed shortly by the entrees. The wrap was average but the pub burger was completely under-cooked, almost raw. The bottom bun was soaked and soggy. Not the way I ordered it. My wife asked a lady clearing the table behind us if she worked there and she said she was the manager. We told her about the under-cooked burger and at this point I did not want it cooked further or replaced and to take it off the bill. We also told her about the long time it took for the appetizer to come out and she told us the waitress forgot to put the order in. We told her the waitress said it was a computer error, therefor she lied to us (and how would the manager know that, she did not go check with the waitress to see what the delay was during our conversation). The manager cut my wife off in mid sentence and told her that she was explaining why the order was incorrect and to let her (the manager) finish explaining. My wife calmly told her to just take the burger off the bill and the manager took everything off. When a customer has an issue you listen, you don't cut them off mid sentence. She never apologized either. Uncaring staff attitude, confrontational manager and they lied to us; very poor service indeed. Waitress never bothered to check on our appetizer until we chased her down so no follow up on putting in an order. We will never go back there and we do not recommend anyone else go there.The food we were able to eat was...

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avatar
3.0
8y

We were seated inside right away, which was a surprise considering how crowded everyplace was. Our waitress was very nice. We were a eating a bit earlier than we usually do, about 5:30, so being September it was still quite light outside when we sat down. We were seated near a window so you could see that it was nice out, but in where we were was like night time. The Wharf has a very dark, somewhat heavy atmosphere. At least to me.

We got drinks, I had a Newport Storm Ale and my wife had a cocktail special with strawberry and rhubarb. She let me taste it and to me it was undrinkably sour. She "got used to it" and finished it.

We decided not to have an appetizer, my wife had their duck sugo dish, while I ordered the Bondi burger with a side of spicy mustard coleslaw.

Now, while the burger was fine, I had to take the huge slice of beet out of it because it was so firm that biting into it caused the burger to squish and almost shoot out the back of the sandwich. It was also kind of weird. I ate it separately and it was fine. The coleslaw though was terrible. I might have gone into it with different expectations as to what makes good coleslaw than the creator of this side dish, but I would think that no one could be this far apart about what tastes good and what doesn't in the microcosm of the food world that is coleslaw. Suffice it to say, I didn't care for it.

My wife's entree was quite a bit better with delicious fresh gnocchi and large and plentiful pieces of duck. A very autumnal sort of dish that she enjoyed greatly and of which there was enough to bring some home.

There are too many restaurant choices in Newport for me to say that I'd go back to the Wharf to try them again, but on the strength of that terrible coleslaw I don't think I...

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