Tokyo Sushi II — Restaurant in North Haven

My son has been ordering from this location for the past 3 years. He gets about 4 rolls and nigiri sushi. Generally, it cost between $85- $100 for his order. Sometimes when I'm in town I'll pick it up, and other times, he has it delivered by Door Dash. Last night he had is usual order - sako roll, angel roll, fantasy roll, dragon roll, and some nigiri. It was delivered by Door Dash, but it was ordered online from their website. An hour after he ate it, he vomited so violently that he burst blood vessels in his eyes. Last night, I called to tell them that there was a problem with the food since our son vomited, but the owner was adamant that it wasn't their fault. She said that Door Dash was the problem. She said that sometimes you can't be sure where Door Dash picks up. How is that even possible when we ordered from her website. Needless to say, we won't be eating here again. If the restaurant doesn't really care and says, it's not our fault and someone violently vomited after one hour of eating it, that means the bacteria buildup was so huge that the body needed to eject it right away. Sometimes it takes hours to vomit if the bacteria buildup is minor, but in this case it was so bad that it was immediate. I get it is a small family business but health and safety is important. It's not their sushi was the best, it was just convenient because there was delivery. Here's a photo of our son's eyes this morning due to the violent vomiting. The doctor said it was due to the intensity of vomiting from last night. I'm really disappointed in this restaurant owner's response. Especially since my son has been ordering from them for the past 3 years on a regular basis. We won't...

My husband and I stopped by last night to grab some takeout sushi. I realize it is more risky for takeout than cooked food during this time but I had a craving for it and most places have been very safe while preparing food. I went into the vestibule to place my order. The woman at the window was not wearing a mask (even though they are selling masks at this sushi place). I ask her if they wear masks while preparing food and she nodded and says of course they do, she just took hers off to eat. All the blinds are drawn so I can't see the sushi chefs. Ok, that's reasonable I guess, although they really should put masks on when interacting with customers. I place my order and go wait in my car. My husband walks up to pick up the order about 20 minutes later, he realizes that she was not wearing a mask, so he craned his neck against the order window to see the sushi chefs, BOTH of them are not wearing masks while handling raw food. Both are laughing and joking over the food they are preparing. I tell her that she was not being honest about their food prep procedures and they are potentially putting people at risk, she just blushes and giggles and runs off...WHAT? So then one of the sushi chefs comes up to the window and just stares at us. I tell him it's not ok the way they are preparing food and how unacceptable it is to lie about it. He laughs and nods, and I don't have time to scold these "adults"so I just leave without my food, which is a shame because from the reviews, it sounds like the sushi is good here. I went down the street to Soga sushi where they were taking all the proper precautions and the sushi...

Just had dinner at Tokyo Sushi II in North Haven and it was so good! A Wednesday, so it wasn’t packed, but the food felt so fresh and so tasty! The maki were great -- loved the Alaska roll, I think it was called -- spicy salmon with more salmon. It was so delicious my husband tried to take the rest of it after he tried it. But the highlight for me were the little shrimp dumplings and the pork dumplings...We will be back for those and get a double order. Thin wrapper, great filling, and perfect pan fry on the bottom, with a sauce that was so good I actually pulled the plate from the waitress when she started clearing our plates. We decided to try a new place tonight just for fun, and yeah, this...