Lina’s Mexican Restaurant — Restaurant in North Platte

Edit 12/28/2024: Arrived at 7:05AM(they open every day at 6AM, supposedly) for breakfast. The lights were on, open sign on, but doors were locked. This is the second time we've tried to get food here during posted business hours, to find the store locked and no one there while the "open" sign was on and lights on. Tried to call, voicemail full. Tried to call 3 hours later and the gentleman cannot understand basic English; he had no idea what I was trying to ask.

Disappointed. This restaurant had become our favorite in town but we cannot depend on them to be open when posted.

Really good food! I have one suggestion: cook bacon more in breakfast burritos. My burrito was huge and tasted amazing, but the rare bacon made it difficult to eat. Regular burritos lack seasoning in the meat(beef) . I really want to see this place succeed. It's like a breath of fresh air experiencing how...

First let me say that I love this place. No need to read further if you’re looking for a place that you’ll leave satisfied! This is the place you’re looking for. The restaurant is well kept and brighter colored. Each time I’ve been in, it is clean. The employees take pride in cleanliness. The service is always top notch. The employees are always kind and never mess up an order. As for the food, it is well seasoned and always hot. You must hit up the salsa bar! Delicious! My bean, cheese and rice burrito hit so well and do yourself a favor, get the chips and cheese! It’s a bit spicy for a gringo, but I loved every drop of it! There’s a reason why I keep coming back to Lina’s, it’s a stellar...

The food is excellent. The reason for the three stars is that the sauces are horrific. Just terrible. Maybe it’s me but I will never go again. I go to Amigos and San Pedros and all the others and the sauce is great. Not just one sauce but all the sauces are horrible. The enchilada sauce I thought would be okay for my tacos was over cooked and too rich like it was burned. The nacho cheese sauce was seemingly not cheese at all but some fat mixed with a. Comber sauce of sorts. And all of the sauces were so spicy it was very difficult to eat. I had to put the refried bean sauce and rice on my tacos to get through it. The beef on the tacos was rich and very...