Savor 100x35 — Restaurant in North Port

North Port rejoice!

There’s a new restaurant in town and it’s absolutely wonderful.

Taking the space of a former establishment, the interior has been transformed into a fusion of modern and comfortability, I swear I could have been in LA, Boston or New York, it’s that good.

But the food. Ya’ll the food.

We started with the Sorullito Bites and two orders of Empanadas, both a masterpiece of yummy.

Our entrees were the Churrasco Sandwich, wherein the steak was cooked so perfectly, caramelized onions, greens, tomato and Swiss cheese on a mouthwatering Puerto Rican sweet bread. Are you kidding me? Seriously?

Insane.

Oh, the homemade chips that it came with were absolutely ridiculous.

My wife devoured their Mar & Tierra Mofongo Bowl… the steak, shrimp, onions and peppers, cilantro and Caribbean Mojo delivered an unprecedented culinary experience.

Ya’ll, it was all beyond GOOD!

We concluded with a Salted Caramel Cheesecake Mousse… I REPEAT: a Salted Caramel Cheesecake Mousse!

It is recommended that you ask which deserts are available, because, you know, 100% homemade.

The vibe was lovely. The service elevated and impeccable.

Go there …NOW!

Eat, love, give great tips, write reviews, and go there again and again.

We surly will.

Peace & Love

UPDATE:...

Subject: Urgent: Unpleasant Dining Experience/cockroach in food/Pending Refund

Dear [Restaurant Owners/100x35],

I hope this email finds you well. I am writing to express my deep concern and disappointment regarding a recent dining experience at your establishment.

During my visit, I encountered an unfortunate incident where I found a dead cockroach in my food. This discovery not only made the overall experience highly unpleasant but also raised serious hygiene and quality concerns.

To compound matters, despite being promised a refund for the subpar experience, it has not been processed. This lack of resolution adds to the dissatisfaction I've experienced.

Furthermore, the food served was disappointingly cold, contributing to an overall negative impression of the restaurant.

I believe in providing constructive feedback and hope that you address these issues promptly to maintain the reputation and standard of your establishment. I trust that steps will be taken to ensure the hygiene and service standards are met, and I kindly request the prompt processing of the promised refund.

I appreciate your attention to this matter and look forward to a swift...

Fresh made to order mofongo! Yes, after talking with the staff each order of mofongo is made as you order it. This makes it very fresh. I’ve been to several Puerto Rican restaurants and the mofongo can often be dry. This is because it’s not fresh. Not here they peal the plantains when you order it. Now this takes time to cook, so if you want a quality dish plan ahead to wait for it. This isn’t fast food. Sit back, order some drinks and relax, enjoy your company while you’re order it being prepared fresh. I ordered the garlic Mofongo with Pernil, this is their version of pulled pork. It’s absolutely delicious and super tender and juicy. We also ordered the Papas Locas. Think of it like loaded nachos, but with Homemade potato chips topped with chorizo, chicken, pork, and caramelized onions with cheese sauce, shredded Mexican cheese, crumbled bacon, sour cream and cilantro. My wife got the Permil with rice and beans and she loved it. We highly recommended it. If you haven’t had Puerto Rican food before, try it. Hint they love garlic...