Max and Benny's — Restaurant in Northfield Township

I'm sorry but this place the restaurant part has absolute garbage food and I really hope that it'll change in the near future I ordered the avocado toast with over easy eggs the avocado was dark brown so gross the toast was barley toasted and cold and the eggs where ice cold and I ordered sausage links on the side and they never came with the order 🫤

My son ordered half sandwich that came with just meat on it and plain bread there's no stuff on the side like lettuce & tomato this place is not good absolutely not his sandwich also came with a bowl of chicken soup with rice and it was just like broth and rice like they had a container of broth poured it in a bowl and threw a handful of rice in there and that's it ALL for like $14 something like that absolutely CRAZY😵‍💫

I gotta say I miss the place we used to go to back in the day they're no longer around it was called the Belden Deli restaurant and I've been to all of them and that place was the bomb Max and Benny's can't hold a candle to the Belden Max&Benny's needs better cooks and better food the one's handling the food are slipping and it shows the quality isn't there and corners are definitely being cut and it's really unfortunate 😔

They also need a revamping the setup and feng shui isn't right it can be loud and then too close as well with some of the tables and booths to much going on there and not really clean enough to my liking just a lot of stuff that makes it a 1star 😔

And I'm sorry to say even Omega is better and Once upon a Bagel used to be good but I haven't been there in a bit and I really hope it's not following this trend as well👍🏻

I also feel like some restaurants that wanna be known as a Jewish deli need to be TRUE to what that is and not incorporate other ethnic food into the mix keeping it traditional food because when you start putting other food in the mix this is where the traditional food gets neglected and it shows please bring people in your restaurant to work that will be trained and educated on the traditional food that represents the name and the type of food you TRULY want to SERVE because at the end of the day this is what your customers are coming there for and when you slip or you have staff not educated on the food you push customers away...

Dined here frequently over the years but since Covid almost every aspect has gone downward. Today was the end of our eating here, even if they offered free dinners for a year I won't be back. I wonder if the "owner mgmt" is still running the place or the fry cooks in the back are? The waiters do not have the fortitude to tell the cooks "I'm not serving this to our customers when the food shouldn't have been plated, ours sure didn't. I had a simple request, one that I have asked for in many of the nearby breakfast restaurants, "ask the cook to butter the toast, out of the toaster" and they have done without so much as a second thought! The waiter said they "wouldn't", I said just ask, please! What a mistake, the toast came out with so much butter on it that it was inedible, I'd guess there were easily 5-8 pads of butter wasted on this toast! The cook decided to teach me a lesson, he'd show me that if I crossed them, I'd pay for it. Think of that? This person (the cook), what might he have put in my food because he/she was outraged that a customer asked for something they didn't care to do ... just imagine the things a nasty cook could think to add to my food, or your food. The waiter served it and his look was "see I told you, you shouldn't ask for that!". I paid the check (120.00 plus) and gave a 20% tip to make sure that this bunch didn't know they had really upset a customer. Word of mouth is the best advertising. The owners need to visit their competition and see that they are deficient in every respect, principally by allowing some dumb jerk in the kitchen to screw with their customers. I'd fire the person (and waiter) after he/they read this review, however it will...

The only reason i am giving this review any stars is because we come to this place at a minimum once a week. If we don’t dine in, we carry out. Today we dined in and i unfortunately had incredibly awful service. It was busy today, however as a paying customer that is no excuse to ignore a table and then cop an attitude. We went up to the front 3 different times to see if they could get our waitress back to the table. After 40 minutes she came back and said she has been helping others and i said we had been waiting for her for 40 minutes. It was then that she said raised her voice and said “this is the least of my worries today” and walked away. Well i asked to speak to a manager. That took another 10 minutes. He gave me the excuse that they are busy and short staffed. I asked If that was cause to treat a customer rudely. He gave me an apology that didn’t sound sincere and walked away though he did say he would speak with the server and view the “tape” to check on the time i said it took to get her there. Needless to say she was no longer our server but Marco took over. He is funny, calm and dealt with our escalated situation with the grace of a pro. It pains me to give this review but the only reason i am doing so is that I hope these concerns are taken seriously. No customer should be treated rudely. The original waitress (and I got her name) didn’t even give an apology before she yelled at me (and she certainly didn’t afterwards). I hope that the owners and the managers take...