This place is absolutely fantastic. The food is superb, with a plethora or complex and delicate flavors that dance on the palate, and it's all sourced locally or, as seasons dictate, at least organic. The wine list is also great, and the wait staff (order-takers specifically... This is an important distinction later on) is adept at figuring out your taste preferences and matching your preferences to the food you've ordered, resulting in a downright delectable dining experience. Not so hot on the beer selection, but that didn't take away from my experience at all. The only real negative point that is actually fairly frustrating every time we go is that the wait staff who takes the orders are very well trained and speak perfect English, but the wait staff who bring your food, being you pepper and parmesan cheese, water, etc. have EXTREMELY limited English vocabulary and can't understand even very simple sentences. Asking for the pepper to be more coarse from the grinder, for example, was met with completely blank stares on THREE separate visits, from different employees (but always the people serving the food/busing tables). In fact, one time, I asked for the fresh pepper from that big standard wooden grinder they bring around at every restaurant to be more coarse, the guy went and found a regular pepper shaker with finely-ground black pepper (read: both the opposite of what I asked for AND flavorless). More than one of those employees, on More than one occasion, couldn't understand various other requests, as well, such as asking to be moved to an available outside table or asking...well...for honestly anything other than "more water, please" or "cheese, please." That may sound insensitive, but it's truly not an exaggeration. They simply do not speak English (though they understood me when speaking to them in Spanish). Considering that they are the primary people you seem to interact with, after placing orders, this is a major point against an otherwise SUPERB establishment. If it were an isolated ocurrence or just one employee, it would have been annoying but ultimately not worth a ding to the restaurant's overall score, but it is neither isolated nor a single employee. For that reason, and for unreasonably slow service on More than one occasion, I have to knock off a star. Fix those two problems and it's a no-brainer 5-star spot at actually quite amazingly reasonable prices (for Fairfield County CT, that is). However, despite those two things, this is a must-visit spot if you're looking for fine dining in Norwalk.