Broke Da Mouth Grindz-KAPOLEI — Restaurant in Oʻahu

My BIL had tried this spot before and said it was pretty good. We tried calling ahead to place an order but no one picked up the phone. So we decided to go in and order takeout one Saturday at around 1:30 PM. It was still pretty crowded at that time with more people coming in after us. You order at the Kiosk and then wait for your name to be called. The food does take a bit because they are making it to order. We ordered four regular sized plates for four adults and it was SO much food. The portions are huge! We had enough leftover for all of us for two extra meals afterwards. I'm not sure what made us think we could finish all of this food. I guess we were really hungry when we were ordering. All plates include rice and a side. Here is what we ordered:

-Braised beef shortribs - these were really good. I usually don't like braised things because they tend to be dry, but this one was very tender -Big bone beef rib with luau - again, the meat was tender but I didn't love the coconutty flavor from the luau -Garlic furikake chicken/pork belly fat adobo combo - can't go wrong with fried chicken but the pork belly fat was just okay -Spicy garlic furikake chicken/Kalua pig combo - this is basically just the garlic furikake chicken with spicy mayo. I'm also not a fan of Kalua pig in general, so I can't really be the judge on that -Twisty fries - I have never had twisty fries before, so these were an interesting shape. It's almost like a curly potato wedge. These were really good -Beef shortrib fries - again, the short ribs and the fries were good, so you combine the two and you have a masterpiece

For the sides, we opted for four of the purple sweet potato salad with bacon and eggs, because the other options seemed kind of boring. Plus, BIL had it before and recommended that one anyway. It was very flavorful and a unique version of potato salad. I never thought of this combo before. I even tried making a version of this at home but it just wasn't the same.

Overall, a great meal with lots of flavor. I was very tired of the leftovers by day 3, so I would recommend two people sharing a regular plate.

Tip - Don't forget the hot chili peppah water! Most of the plates come with one, but there are little cups on the side in case...

As someone who places a premium on authenticity and flavor when it comes to dining experiences, it's with absolute delight that I recommend Broke Da Mouth Grindz in Kapolei. This establishment has not only "broke da mouth" but also captured my heart with its delicious offerings and heartwarming service.

Food and Flavor Simply put, the food is sensational. The menu is a love letter to Hawaiian and Filipino cuisine, offering a range of dishes that are both traditional and inventive. Each dish we tried was a burst of flavor, perfectly balanced and well-seasoned. The portions are generous, and it's evident that high-quality ingredients are used in every meal. Whether it's their iconic garlic chicken or their sumptuous Kalua pork, you're in for an unforgettable culinary adventure.

Ambience The atmosphere at Broke Da Mouth Grindz is as inviting as their food. With a casual, laid-back setting, it's the perfect place to unwind and enjoy a meal with friends and family. The décor pays homage to island culture, offering a cozy environment that immediately makes you feel at home.

Service Service is another area where Broke Da Mouth Grindz excels. The staff is warm, welcoming, and highly knowledgeable about the menu. They offered valuable recommendations and were attentive without being intrusive, striking the perfect balance that enhanced our dining experience.

Value for Money Given the quality of the food and the size of the portions, the pricing is extremely reasonable. It's a great value for money, particularly when you consider the skill and care that goes into each dish. Their takeout options are also impeccably packed, ensuring the food remains as delicious at home as it is in the restaurant.

Overall Experience In summary, Broke Da Mouth Grindz is a culinary gem in Kapolei that offers an extraordinary dining experience. From the delicious food and cozy atmosphere to the impeccable service and reasonable pricing, every aspect of the restaurant deserves applause. For those looking to indulge in authentic Hawaiian and Filipino flavors, this is the...

I’ve been coming to Broke Da Mouth Grindz in Kapolei since they opened a few years ago, and they continue to impress. Whether it’s your first visit or your fiftieth, the food, service, and laid-back vibe always hit the spot.

The decor is simple but welcoming, with a small section of merch (t-shirts and tank tops) on display and a cooler stocked with some seriously refreshing drink options. It’s a great grab-and-go setup, but also a nice place to sit down and enjoy your plate.

This visit, I ordered: • Spicy Garlic Furikake Chicken • Pork Adobo Fried Rice • Purple Sweet Potato Salad with Bacon and Eggs

The chicken had just the right amount of kick, not overpowering but enough to bring the flavor. If you want to turn it up, there’s chili pepper water on hand for an extra punch. The pork adobo fried rice was rich, savory, and full of depth, definitely a comfort food win.

But the star of the show? The purple sweet potato salad. I couldn’t get enough. Perfectly balanced, creamy, slightly sweet, and taken to another level with the bacon and egg combo. I’m usually not big on bacon, but this was on point, flavorful, not greasy, and absolutely addictive.

Prices are very reasonable for the generous portion sizes, and they offer free water if you’re not grabbing a drink from the cooler. From the moment I sat down to the time I left, the place had a steady stream of customers, always a good sign that locals know what’s up.

Broke Da Mouth Grindz lives up to its name. The food is consistently flavorful, the portions are satisfying, and the atmosphere is casual and friendly. Whether you’re a regular or a first-timer, this is one of those local gems you’ll be glad you found....