Cabo Blanco Restaurant — Restaurant in Oakland Park

VERY VERY VERY disappointed!! we have been going to this location for a few months since they closed the Oakland park location, and tonight was worse than the last time which was pretty bad too. we ordered a carryout and the order wasn't complete, and the portion was all rice... lomo saltado had only 3 little pieces of meat, no beans, but a container full of rice.!!! we called to complain and the person didn't care at all, just said next time.. next time... well buddy, there won't be a next time!! YOU should care more and offer to make it right THIS TIME!!! Time to find a new Peruvian place, they're everywhere so really their loss....

Ok, update... I decided to give them another try and they knocked it out of the park!! The portion was for an adult this time and taste was AMAZING!!

Yep, I gave them 3 more stars... They're moving in the right direction, and will...

Samantha Brown, who used to have a show on the Travel Channel, once said that when looking for a good restaurant in the US, always look in the strip plazas. That’s where first and second generation immigrants tend to open their restaurants, and that’s where the true gems are. That advice has served us well, and Cabo Blanco is no exception. We were staying at the nearby Westin hotel, and popped over for a wonderful dinner. My husband had a mixed seafood grill on fried rice, and I had the Chicken Saltado which came with black beans and rice and fries. The menu is enormous, and I don’t think you can go wrong with any of it, but I decided to get advice from the server. I just told her I wanted chicken and let her decide. Just a terrific meal and lovely...

Today, I had an unforgettable meal with my family at this restaurant that felt like a celebration of flavor and connection. The ceviche was a revelation — bright, fresh, and perfectly balanced, especially with the addition of yuyo, which added a briny, ocean-kissed depth that made each bite sing. The lomo saltado followed, rich and comforting with tender beef, sautéed vegetables, and crispy fries that brought warmth and joy to the table. Every dish felt like a love letter to Peruvian cuisine, and the atmosphere made it all the more special. I left feeling nourished in every sense of the word and can’t wait to return — this place is a gem...