An’s Canteen — Restaurant in Oakland

I haven't had jian bing in probably ten years. But as soon as I but into one at Tian Jin, I felt like I was back in Asia during a hot humid morning, eating breakfast on the side of the road. The crepe itself and the youtiao (Chinese doughnut) are made super fresh, resulting in a beautiful contrast of textures. The sauce and pickled veggies add sharpness and crunch. Make sure to get it spicy for added kick. And order a homemade soy milk on the side (and add a teaspoon of sugar for sweetness) to wash it all down. Beware, one jian bing is quite large. Consider splitting it with a friend (or be prepared to skip lunch).

Oh, and they do Venmo, so payment is...

Dropped by this chill Chinese crepe (煎饼 jian-bing) spot in Chinatown, Oakland, and it's my new fave. The flavors are on another level – spicy, savoury, and delicate. The crepes here are next-level good, and the craft behind them is legit flawless. I like the crepe with the fried crackers (薄脆 bo-cui) more than with the old-fashioned fried dough （油条you-tiao）, giving it a more interesting crunchy texture. Thin and crispy, but they hold up like a champ. You can tell the chef know their stuff. Menu's got a cool mix of classic and creative. If you're around Chinatown and craving something tasty, hit up this spot. You won't be...

Update: The older couple who ran Tian Jin previously sold it to a young gentleman who's now there every day. Nice guy, and food is identical. Still a great spot! Nice to see the business getting passed down to the next generation :)

Original review: The best kind of hole in the wall. Only four things on the menu, and all of them delicious, fast, and inexpensive.

The savory crepe is my go-to for breakfast or a light lunch. Solid wonton soup too! Tea eggs make a nice snack or side. The little mall across the street has nice benches and fun people watching...