So I had always been curious about the pizzadilla, but there was never any reviews for it and it is $40+, but this past weekend I decided to take the plunge for science. And it was worth every penny. This sucker is huge, like the size of your steering wheel and comes in a legit pizza box huge. There's 8 slices total and I would say feeds around 3-6 ppl depending on everyone's appetite. If you like the mulitas, then you'll love this! It's a giant corn tortilla, with birria on top, a second tortilla, then even MORE birria, and a final tortilla on top that's covered in onions and cilantro. I added cheese and Avocado to my order and wouldn't have it any other way. I recommend everyone try this dish at least once with a few friends because it's probably my new favourite...
Read moreBased on my personal statement, it seems that The Taco Loco offers exceptional birria tacos that are worth revisiting. According to the reviewer, the tacos are the best in town, which is high praise indeed. Additionally, the recommendation to try the quesadillas suggests that the restaurant offers a diverse menu with delicious options.
Overall, this review is a glowing endorsement of The Taco Loco, and it's clear that the reviewer enjoyed their dining experience. The enthusiastic recommendation to "definitely come back" suggests that this restaurant is a must-visit for taco lovers, particularly those who are looking for high-quality birria tacos. If you're in the area, it sounds like The Taco Loco is definitely...
Read moreSuper disappointed in these tacos, it seems like the tortilla wasn’t dipped in the consume while cooking.. & I think even if it was dipped, it didn’t show bc the consume was so flat and without any flavor. It was dull. The tacos I also noticed have way less meat than usual, which is fine but normally it isn’t like this. I usually get full with two tacos, I was able to finish the 4. Just kind of sucks bc I really liked this place even if it’s a bit pricey. But now honestly, it’s not worth the money. I loved going to get agua frescas bc they used to dress them up with chamoy and fruit, now they’ve stopped doing that as well yet they still charge the same. I’d rather go to salsita pinchi, pay the same price with...
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