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Riserva Bar + Tapas — Restaurant in Oklahoma City

Name
Riserva Bar + Tapas
Description
Nearby attractions
iFLY Indoor Skydiving - Oklahoma City
13600 Pawnee Dr, Oklahoma City, OK 73114
Nearby restaurants
Ramsay's Kitchen by Gordon Ramsay - Oklahoma City
1336 W Memorial Rd, Oklahoma City, OK 73114
Uncle Julio's Oklahoma City
1344 W Memorial Rd, Oklahoma City, OK 73114
Twenty Pho Hour OKC
1332 W Memorial Rd Suite 107, Oklahoma City, OK 73114
Birra Birra Craft Pizzeria
1316 W Memorial Rd #102, Oklahoma City, OK 73114
Firebirds Wood Fired Grill
1320 W Memorial Rd, Oklahoma City, OK 73114
Domenico Coffee, Desserts & Bar
1332 W Memorial Rd Ave, Oklahoma City, OK 73114
Spark
1332 W Memorial Rd STE 101, Oklahoma City, OK 73114
Main Event Oklahoma City
1441 W Memorial Rd, Oklahoma City, OK 73114
Solo's Park and Pub
13310 Pawnee Dr, Oklahoma City, OK 73114, United States
Hatch Early Mood Food
13230 Pawnee Dr Suite 112, Oklahoma City, OK 73114
Nearby hotels
Best Western Plus Memorial Inn & Suites
1301 W Memorial Rd, Oklahoma City, OK 73114
Related posts
Keywords
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Riserva Bar + Tapas things to do, attractions, restaurants, events info and trip planning
Riserva Bar + Tapas
United StatesOklahomaOklahoma CityRiserva Bar + Tapas

Basic Info

Riserva Bar + Tapas

1332 W Memorial Rd Suite 108, Oklahoma City, OK 73114
4.5(166)$$$$
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Ratings & Description

Info

attractions: iFLY Indoor Skydiving - Oklahoma City, restaurants: Ramsay's Kitchen by Gordon Ramsay - Oklahoma City, Uncle Julio's Oklahoma City, Twenty Pho Hour OKC, Birra Birra Craft Pizzeria, Firebirds Wood Fired Grill, Domenico Coffee, Desserts & Bar, Spark, Main Event Oklahoma City, Solo's Park and Pub, Hatch Early Mood Food
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Phone
(405) 286-2476
Website
riservatapas.com

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Featured dishes

View full menu
dish
Tajine Braised Short Rib
dish
Sticky Ribs
dish
New Zealand Lamb Chops
dish
Stuffed Poblano
dish
Patatas Bravas
dish
Merguez Meatballs
dish
Lamb Kofta Flatbread
dish
Charcuterie Board
dish
Grilled Watermelon
dish
Side Of Tumeric Rice
dish
Chicken Lavash
dish
Turmeric Chicken Kebab
dish
Grilled Swordfish Kebab
dish
Harissa Shrimp Kebab
dish
Roasted Sweet Potato
dish
Grilled Cauliflower
dish
Grilled Spanish Octopus
dish
Diver Scallop Risotto
dish
Cardamom Date Cake
dish
Chocolate Tart

Reviews

Nearby attractions of Riserva Bar + Tapas

iFLY Indoor Skydiving - Oklahoma City

iFLY Indoor Skydiving - Oklahoma City

iFLY Indoor Skydiving - Oklahoma City

4.7

(514)

Closed
Click for details

Things to do nearby

Tour of Under Ground Neon Tunnels and Photoshoot
Tour of Under Ground Neon Tunnels and Photoshoot
Fri, Dec 5 • 3:00 PM
Oklahoma City, Oklahoma, 73102
View details
Kid Quest in Oklahoma City: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Oklahoma City: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
129 S Robinson Ave, Oklahoma City,, 73102
View details
Oklahoma City Murder Mystery: Solve the case!
Oklahoma City Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
2501 N Blackwelder Ave, Oklahoma City, OK 73106, USA, 73106
View details

Nearby restaurants of Riserva Bar + Tapas

Ramsay's Kitchen by Gordon Ramsay - Oklahoma City

Uncle Julio's Oklahoma City

Twenty Pho Hour OKC

Birra Birra Craft Pizzeria

Firebirds Wood Fired Grill

Domenico Coffee, Desserts & Bar

Spark

Main Event Oklahoma City

Solo's Park and Pub

Hatch Early Mood Food

Ramsay's Kitchen by Gordon Ramsay - Oklahoma City

Ramsay's Kitchen by Gordon Ramsay - Oklahoma City

4.2

(835)

Click for details
Uncle Julio's Oklahoma City

Uncle Julio's Oklahoma City

4.0

(1.6K)

Click for details
Twenty Pho Hour OKC

Twenty Pho Hour OKC

4.6

(420)

Click for details
Birra Birra Craft Pizzeria

Birra Birra Craft Pizzeria

4.2

(497)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Oklahoma City
March 04 · 5 min read
attraction
Best 10 Attractions to Visit in Oklahoma City
March 04 · 5 min read
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Reviews of Riserva Bar + Tapas

4.5
(166)
avatar
1.0
2y

We were very excited to try this place out, so I made a reservation for a friend’s birthday. Unfortunately, our experience was not the best and we did not even get to try the food. As soon as we arrived the hostess told us that there was going to be a “little” wait which was fine, but after half an hour I decided to check with her again, and asked if it was normal to wait so long even if you have a reservation to what she responded that it usually takes people three hours to eat. I said “well you do not mention this when you make a reservation” and she responded “well I am no the one taking three hours to eat” which I think was extremely rude and unprofessional. If I make a reservation my expectation is to have a table ready when I arrived at the expected time or I understand if I have to wait 5 or 10 minutes. Her attitude as just terrible and she said she could get a manager but that the manager was going to tell us the same thing. We left and decided to check other places nearby, we ended up eating at other restaurant where the service was incredible from beginning to end, and by the time we were done with the appetizer there, I received the notification that our table was ready at Riserva, so we would have waited for like 50 minutes to get our “reserved” table which I think it is unreasonable. After a while I received another text saying that I was removed from the “waitlist” so I wonder if I had a reservation to begin with. Overall, just very poor experience, if this restaurant is incapable of respecting their customer’s time they should not have reservations available or at least do not lie about then and then expect us to be happy to wait an hour...

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avatar
1.0
1y

We have returned numerous times for both the food and service however based off today I would not return especially if it was our first experience. My husband and I stopped in for a “quick” lunch while running errands, or so we thought. We sat at the bar and there was less than 10 people total in the restaurant and we were the only people sitting at the bar, we both ordered a drink and 1 appetizer. After that the bar tender disappeared for very lengthy periods of time, when she did return she avoided our side of the bar and didn’t ask about any additional drinks or needs. She finally returned to check on us so we were able to place. Again a very lengthy period of time passed where she was nowhere in site, the manager walked out our food and tended to our drinks but still no sight of the bar tender. After we were done eating I had to go find another wait staff to get a to go box, place a dessert order, and request our check; I would have liked to have had an additional drink but at this point I was just ready to leave. During this I discovered the bar tender sitting at a table full of people visiting while we were left unattended at the bar. Super frustrating going to a restaurant and spending $100 on food but having the worst service ever. The staff should respect each and every chair filled. Also management should not allow a bar top to be unattended while the bar tender sits at another occupied table and he sits at the front on his laptop.

P.S. Dessert came out in a to go box which we did not request. So after sitting there for well over 1.5 hours we didn’t even get to eat our...

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avatar
1.0
2y

My friend made a reservation on Monday to celebrate my birthday, when we arrived the hostess told us to wait for a table and to be called. We wait 15 minutes that turned to 45 minutes (we wait that long bc we were so excited to try this place) so we asked her again what happened with our reservation and she told us to wait for a table (even though we had a prior reservation), so we asked “do you usually wait even with a reservation?”. And she said “yes, people usually take three hours to eat” So we told her that this was never mentioned while making the reservation and she was like “Yes, that's the waiting time, I'm not the person who eats for 3 hrs”. She was SO rude. We didn't insist or argue with her. So we just walked out. 1st of all reserving a table is not the same to be on the waitlist. Please Riserva Bar if you take “reservations” respect people's time or just say “We don't take reservations” as simple as that. 2nd Why do you have such a rude person “welcome in” to your restaurant? It was a horrible experience on Riserva Bar. Guys if you are planning to visit this place I hope you the best of luck if they are rude to you as she was with us. I highly recommend walking to Birra (a place crossing the lake). That's a very nice, delicious place with...

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Posts

Maria HarveyMaria Harvey
OKC finally has a proper Spanish spot, and I couldn’t be happier. Riserva Bar + Tapas is tucked into Chisholm Creek with a cozy, intimate vibe and a killer view — the kind of place that makes you want to linger. We kicked things off with the patatas bravas. Crisp, golden edges with that creamy, spicy sauce that hits all the right notes. Simple, yes, but when it’s done right it’s magic. For entrées, I went big with the New Zealand lamb chops. Cooked perfectly — juicy, tender, and seasoned just enough to let the lamb itself do the talking. The pairing of labneh and molasses was genius, sweet and tangy against the richness of the meat. My partner’s jumbo scallops over risotto were equally impressive. Plump scallops, silky risotto, and the kind of freshness that makes you stop mid-bite to appreciate what you’re eating. We shared a few cocktails, which were fine but nothing to write home about. Honestly though, the food is what steals the show. Riserva feels like a restaurant where the chef respects ingredients and technique — every plate is thoughtful, balanced, and full of flavor. Next round, I’ve got my eye on the octopus and short ribs. And if they ever add a paella (or even just a socarrat-style rice) to the menu? Game over.
Aaron BarrettAaron Barrett
I will start by saying the service here is absolutely wonderful. Our waitress was adorable, sweet, and very punctual. The hostess was gorgeous and very welcoming. The staff consisted of highly trained servers. If you want to receive 5 star service but spend $100 on your date and not get full, this is your place. My issue with this restaurant is portion size and value. We tried the swordfish, half chicken, sticky ribs, muscles, and beef humus. Firstly do not expect to get full. I left here still feeling hungry. I'm not poor, I could have sat there and kept ordering tiny plates all night and that was what it would have taken for me to get full but the food was boring and dainty. These are supposed to be shareable but dishes only come with one pita bread which I do not understand since the bread is complimentary. The chicken was a little under cooked for my taste, my wife would not eat it. The swordfish was one skewer cut into 5 tiny pieces, unless you are with a party of five how are you supposed to share this dish? Gordon Ramsay can divide I'm assuming? We had fun and our experience was a positive one, but I'm with my two girls and I order four dishes and they come out and they are tiny servings.
Michael DuncanMichael Duncan
When you go, and you will, ask for Erica. Phenomenal server possessing amazing table side demeanor. Eric is kind, offered suggestions, courteous and extremely helpful. We started with the short rib hummus. Amazingly flavorful. Each bite was a masterclass in perfection. Complimented with a bit of mint and pomegranate each bite was memorable. Served with fresh, warm, site made pita this dish was the perfect starter. We then had the skirt steak shwarma (medium rare) and the Spanish mussels and chorizo. It is something when we both had our first bites and made audible sounds of approval. I believe the word is “foodgasm”. This way beyond. Barely finishing our mains, we committed to the date cardamom spiced cake with crème. Oh my goddess. This was heavenly. Do not skip dessert. Double down and enjoy the culinary ride. You can do it. If I can, you can. The vibe in the restaurant is comfortable, there is great music playing but mot aloud you cannot hear your dining companion. This establishment takes reservations and justly so. Again, ask for Erica. Come hungry and leave satiated. Risers is amazing and worth every penny, dollar and foodgasm.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Oklahoma City

Find a cozy hotel nearby and make it a full experience.

OKC finally has a proper Spanish spot, and I couldn’t be happier. Riserva Bar + Tapas is tucked into Chisholm Creek with a cozy, intimate vibe and a killer view — the kind of place that makes you want to linger. We kicked things off with the patatas bravas. Crisp, golden edges with that creamy, spicy sauce that hits all the right notes. Simple, yes, but when it’s done right it’s magic. For entrées, I went big with the New Zealand lamb chops. Cooked perfectly — juicy, tender, and seasoned just enough to let the lamb itself do the talking. The pairing of labneh and molasses was genius, sweet and tangy against the richness of the meat. My partner’s jumbo scallops over risotto were equally impressive. Plump scallops, silky risotto, and the kind of freshness that makes you stop mid-bite to appreciate what you’re eating. We shared a few cocktails, which were fine but nothing to write home about. Honestly though, the food is what steals the show. Riserva feels like a restaurant where the chef respects ingredients and technique — every plate is thoughtful, balanced, and full of flavor. Next round, I’ve got my eye on the octopus and short ribs. And if they ever add a paella (or even just a socarrat-style rice) to the menu? Game over.
Maria Harvey

Maria Harvey

hotel
Find your stay

Affordable Hotels in Oklahoma City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I will start by saying the service here is absolutely wonderful. Our waitress was adorable, sweet, and very punctual. The hostess was gorgeous and very welcoming. The staff consisted of highly trained servers. If you want to receive 5 star service but spend $100 on your date and not get full, this is your place. My issue with this restaurant is portion size and value. We tried the swordfish, half chicken, sticky ribs, muscles, and beef humus. Firstly do not expect to get full. I left here still feeling hungry. I'm not poor, I could have sat there and kept ordering tiny plates all night and that was what it would have taken for me to get full but the food was boring and dainty. These are supposed to be shareable but dishes only come with one pita bread which I do not understand since the bread is complimentary. The chicken was a little under cooked for my taste, my wife would not eat it. The swordfish was one skewer cut into 5 tiny pieces, unless you are with a party of five how are you supposed to share this dish? Gordon Ramsay can divide I'm assuming? We had fun and our experience was a positive one, but I'm with my two girls and I order four dishes and they come out and they are tiny servings.
Aaron Barrett

Aaron Barrett

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Oklahoma City

Find a cozy hotel nearby and make it a full experience.

When you go, and you will, ask for Erica. Phenomenal server possessing amazing table side demeanor. Eric is kind, offered suggestions, courteous and extremely helpful. We started with the short rib hummus. Amazingly flavorful. Each bite was a masterclass in perfection. Complimented with a bit of mint and pomegranate each bite was memorable. Served with fresh, warm, site made pita this dish was the perfect starter. We then had the skirt steak shwarma (medium rare) and the Spanish mussels and chorizo. It is something when we both had our first bites and made audible sounds of approval. I believe the word is “foodgasm”. This way beyond. Barely finishing our mains, we committed to the date cardamom spiced cake with crème. Oh my goddess. This was heavenly. Do not skip dessert. Double down and enjoy the culinary ride. You can do it. If I can, you can. The vibe in the restaurant is comfortable, there is great music playing but mot aloud you cannot hear your dining companion. This establishment takes reservations and justly so. Again, ask for Erica. Come hungry and leave satiated. Risers is amazing and worth every penny, dollar and foodgasm.
Michael Duncan

Michael Duncan

See more posts
See more posts