When I moved to Omaha, I was assured by many folks I interacted with that the Asian food scene was lacking. And it is evident that they had yet to experience Taipei.

As soon as I walked in, I could tell by the aroma that I was walking into an authentic Taiwanese restaurant.

I took my seat at the bar area and was immediately greeted. I asked about the cuisine and the restaurant, and they confirmed that it was Taiwanese cuisine. The owner was also present, and I throughly enjoyed my conversation with him and their staff welcoming me to Omaha. It was such a friendly welcome and authentic connection, and moreso I got the rundown on some of their specials and specialties at the restaurant.

The portions and quality of the food here cannot be beat. Keep in mind though that this isn’t fast food Asian cuisine, this is Taiwanese style and it has a very unique flavor profile, which is very enjoyable as you explore the menu.

So far I have had their egg rolls, Taiwanese mei fun, sesame chicken, chicken lo mein, and a fried rice dish. I have truly enjoyed all of them. Their duck sauce is unique and looks to be homemade.

In terms of quality and portion size, for the price, you won’t find a better value. I was surprised at the portion size when it came out. The owner smiled and said welcome to the Midwest, where you get your moneys worth out here.

I forgot to mention as well, I’ve had their wonton soup, hot and sour soup, and egg drop soup. All of them were absolutely hot and fantastic.

All I can say now is that this will be a family dining favorite for us. And loved the welcoming nature of the staff and flavor profile here.