Bosscat Kitchen & Libations — Restaurant in Orange

Bosscat Kitchen & Libations is crushN 2025! Keep Exceeding Expectations 🤙 Staff was incredibly helpful & engaging...made experience all that much better. Thx! 🙏 FYI-Be aware of hours during Labor Day Wkd cuz of #OISF aka-Steet Fair* WAS open last year if I recall. There is a pic in this review from last year...lol Apologies will get back 2 pertinent Intel. Located on prime corner location in heart of Old Towne🍊 Orange California is stellar! Always GoodTimes/GoodVibes every visit (often lol)....thx fore adding "Rods-Style" to the community & Upholding the Storied history owned by wonderful and giving Family..Still.hab RODs tshirts lol.

Has great new Happy Hour times and offerings. Long bar is all wooden and makes for great spot 2 watch sports and enjoy delicious meal w/ Friends & Family.

Cuisine is defly their own incredible style in all the most tasty of ways! Fav is Candied Pork Belly and the Shrimp 🦐 & grits. Menu is outstanding. Make sure 2 save room fore dessert. Bar section is always a hoot! #RODS Bar Staff is stupendous! 🍸🍹 🍻 Please Enjoy Safely. Great top shelf selection . Private Lockers and Bird 🐦 Cages adds 2 stellar decor👍 Usually a lively spot during evening with a sophisticated interior design that pay a lot of homage to RODS & we totally digg the atmosphere. The menu consists of delicious bar snacks, small plates, and main dishes, as well as specialty cocktails and an impressive wine list. The food is wonderfully prepared and the staff is attentive and friendly. Service is quick and efficient, and the atmosphere is upbeat and inviting. The bar scene can get "interesting" late at night, making it a great place to meet up with friends and share stories over drinks. Ride/Drive Safely. Even have lockers for private tequila. scotch, beer, cigars, & more. Bar is an experience. Privilege to find so many stellar beers and even more epics cocktails. The whiskey selection is beyond words...plus so many options and flights of (tequila 2 with Cruz Azul black even) tastings. Bartenders are so friendly and fun... extremely competent w/ classics/oldies and even make original drinks often w/ contemporary fare. Prices are pretty good considering portions and extremely unique menu, & fact Chefs are trained very well and are open to making You happy & satisfied. Bar is ran same way but customers are alil more fun for some reason...lol Birdcages in front are so unique we enjoy showing them off to friends. So If you're looking for a great dinner spot in City of Orange Historical Plaza District Highly Recommend Bosscat Kitchen & Libations 4 any occasion. Totally worth checking out. People watching is wonderful inside or on the huge open patio. Among best in Old Towne 🍊 Orange! Highly Recommend We enjoy going as often as...

Elevated Southern Classics and Whiskey Delights at Bosscat Kitchen

Bosscat Kitchen & Libations offers a sophisticated yet laid-back dining experience, blending upscale cuisine with an extensive whiskey selection in an industrial-chic setting.

🥃 Whiskey Haven: The renowned whiskey room showcases an impressive array of selections, catering to every taste preference. Whether you're a connoisseur seeking top-tier picks or prefer a relaxed pairing, Bosscat has something for everyone.

🍽️ Elevated Cuisine: The menu features unique American comfort dishes that harmonize beautifully with whiskey. From small plates perfect for sharing to hearty entrees, each dish is crafted with care using seasonal produce and spices, ensuring a delightful dining journey.

🍹 Crafted Cocktails: The beverage program at Bosscat is innovative, offering fresh and enticing drink options that complement the culinary experience. With a focus on craftsmanship, the menu evolves seasonally to tantalize the palate.

🏳️‍🌈 Inclusive Environment: Bosscat is known for being LGBTQ+ friendly, welcoming guests from all walks of life. The restaurant's commitment to inclusivity extends to its accessible features and diverse dining options, ensuring a welcoming experience for all.

🛁 Room for Improvement: While the overall experience is excellent, there are areas for improvement. The bathroom could be tidier, and servers could be more knowledgeable about the menu to accommodate dietary restrictions, such as allergies to garlic.

👍 Conclusion: Bosscat Kitchen is a must-visit for those seeking elevated Southern classics and whiskey delights. With its vibrant ambiance, extensive whiskey selection, and innovative cuisine, it's a popular choice for lunch, dinner, and solo dining. Despite minor areas for improvement, Bosscat remains a bustling spot beloved by college students, groups, and tourists alike. Make a reservation and embark on a culinary journey at Bosscat...

I've watched this place since it was under construction, and it took me all the way until tonight to try it. I TOTALLY regret waiting this long.

Long story short: Everything was perfect. Every menu item, the drink selection, the service... outstanding.

Long story long: We made a reservation through Google Maps (OpenTable) which was super easy. Showed up and they had a table ready for us. We asked for a booth, and the hostess said she could get us a booth/chair table by the bar since they had reservations for bigger parties. Great that they were willing to accommodate.

Tony, the bartender, was our server and he was on the ball—super friendly and professional. A real people's person. We had some cocktails, whiskey, and the Spicy Chicken & Cheese Dip to start. Everything was amazing. I could eat that dip with those fresh-fried potato chips every day for a month and not be tired of it.

For our entrées, we had the Cajun Brick Chicken, 12 Hour Beef Short Rib, and Sugar Barrel Steak. All three of us tasted each other's dishes, and everything was immaculate for every one of our palates.

It's a very concise menu in the best way possible. The kitchen clearly isn't rushing around trying to make too many different things. Everything was clearly made with focus and care, especially considering how reasonable the time was for the dishes to come out once we ordered them.

We didn't need desert, but the icing on the cake of this visit was that Tony, our server, was such a nice and professional guy. When I wanted to order some whiskey, he knew exactly which questions to ask to get me the what I wanted, and when I inquired further he even brought the bottle out to me to show me the label and let me know more about it....