My Pho — Restaurant in Orange

Pho, pho, good old vegetarian Pho. Which, tbh, wasn't actually that good from here.

As you know, we're big fans of Pho. It's basically rice noodles in a spicy broth with leaks, broccoli, lemon, basil, and other goodies! What could go wrong?!

Well we've had vegetarian Pho from a variety of different restaurants. And I've to be honest - this one was really sub-par. The worse part was that the rice noodles were undercooked. I get they're supposed to only be par-boiled, but these noodles had a dry texture. Same thing with the veggies - almost completely raw. It was evident everything was prepared haphazardly in a hurry.

I did enjoy the broth, however. It was well done and, per their website, was completely vegetarian. Their were the usual sauce packets along with Sriracha, which mixed well with the broth to give the familiar Pho smell and taste that we've come to love so much. Also kudos on delivering it while still steaming hot!

So overall satisfying but just wish they spend more time and care during the...

First time and then second time at My Pho, and the food was still EXCELLENT! We are from Reno and stopped at My Pho both times when we took our kids and grandkids (10 of us in total) to Disneyland.

Tom and Hannah were very nice and tentative. The staffs were very friendly and polite. The restaurant was so clean.

There were 10 of us and we ordered different items on the menu. We ordered chicken and pho tai and the pho was so delicious. The broth was very tasty. The aroma reminds me of my mom’s pho. Rice and noddle dishes were excellent. Don’t forget to order the sandwich…and OMG…the chicken wings are to die for. Everything is so yummy at MY PHO. My son, half Vietnamese and half American, said “I have a lot of Pho and Vietnamese sandwiches in my life, but by far, the food at this place is out of this world!”

We miss the food so much so we are coming back to MY PHO in a month ☺.

Trust me...from the girl that is so picky at eating, MY PHO...

Very clean, contemporary design & open atmosphere. I had the seafood pho. The broth was delicious and there was a very generous serving of Thai basil, bean sprouts, lime and hot peppers. The various seafood in the pho was good (shrimp, squid, fish ball) however, the "krab" was not appealing in the hot broth. I also ordered the shrimp spring roll appetizers. The shrimp was slightly over cooked and the peanut sauce was a little funky tasting. My friends ordered the "rare steak" pho. They enjoyed it very much but agreed that next time they would ask to have the steak "on the side" instead of in the soup so as to maintain the "rare-ness" of the meat. The service was excellent in...