Texas Roadhouse — Restaurant in Orlando

Consistently Outstanding Steaks That Never Disappoint – A True Texas Gem!

I've been a regular at Texas Roadhouse for years now, and if there's one thing that keeps me coming back time and time again, it's their unwavering commitment to delivering steaks that are always consistent in quality, flavor, and perfection. In a world where restaurant experiences can be hit or miss, Texas Roadhouse stands out as a beacon of reliability, especially when it comes to their steaks. Whether I'm craving a juicy ribeye or a tender filet mignon, I know exactly what I'm going to get: a mouthwatering cut of meat that's seasoned to perfection, grilled just right, and bursting with that authentic, smoky Texas flair. It's this consistency that has earned them my undying loyalty and a solid 5-star rating every single time.

Let me dive deeper into what makes their steaks so exceptional. First off, the quality of the meat itself is top-notch – hand-cut daily in-house, which you can tell from the freshness and marbling. I've ordered the 12 oz. New York strip on multiple occasions, and each time it's arrived with that perfect char on the outside while remaining pink and succulent on the inside, exactly medium-rare as requested. No overcooking, no under-seasoning; it's like they've got a secret formula for steak mastery. The signature seasoning blend – a mix of spices that enhances the natural beef flavor without overpowering it – is applied generously but balanced, giving each bite a savory kick that pairs beautifully with their house-made steak sauce if you choose to indulge. And let's not forget the sides that complement these steaks so well: the loaded baked potato with its fluffy interior topped with bacon, cheese, and sour cream, or the fresh, crisp green beans that add a nice veggie contrast. But honestly, the steak is the star – consistent across locations, whether I'm at my local spot or traveling and stopping by another one.

Beyond the steaks, the entire dining experience at Texas Roadhouse elevates it to 5-star territory. The atmosphere is lively and welcoming, with that classic roadhouse vibe – peanut shells on the floor, country music playing in the background, and friendly line dancers entertaining the crowd on weekends. It's fun without being overwhelming, making it ideal for family outings, date nights, or just a casual solo meal. The service is equally impressive; our servers are always attentive, knowledgeable about the menu, and quick to refill those legendary fresh-baked rolls with cinnamon butter (which, by the way, are dangerously addictive and come out warm and soft every visit). I appreciate how they handle customizations too – like adjusting the spice level on my steak or suggesting the best cut based on my preferences – all with a genuine smile and Southern hospitality.

Value-wise, Texas Roadhouse punches way above its weight. For the price, you're getting USDA Choice steaks that rival high-end steakhouses, plus generous portions that leave you satisfied without breaking the bank. I've never felt shortchanged here; in fact, I often leave with leftovers that reheat beautifully the next day. And in an era where food quality can fluctuate due to supply chain issues or staffing changes, Texas Roadhouse's consistency is a rare treasure. I've visited during peak dinner rushes, quiet afternoons, and even on holidays, and the steaks have been spot-on every single time – no rubbery textures, no bland flavors, just pure steak bliss.

If you're a steak lover like me, do yourself a favor and head to Texas Roadhouse. It's not just a meal; it's a dependable experience that delivers on its promise of bold flavors and hearty portions. Five stars all the way – I'll be back soon for another round of that unbeatable...

We go to this Texas Roadhouse quite a bit. Usually service is good but the service we had tonight was not good. First we were seated and it took forever for our server Melissa to come greet us. Then when she did she didn't bring any bread. She also didnt ask if we wanted any appetizers. We had to ask for the bread and an appetizer before she walked away to get our drinks which when we were asked what we wanted my son and i said Dr. Pepper and she said they were out so we said coke and she said they were out as well.. My daughters drink came out wrong and they hardly had any ice in the drinks. It took forever before she came back to give us refills and to bring them back again with hardly any ice. Then when we asked for more bread she said the mixer was broken even though the 2 booths near us were brought bread twice. Then she told us they fixed the mixer and would get us some bread. We'll that never happened until I finally got tired of waiting and asked for the bread. She then told me she would get it but she was waiting for it to be made. I told her I have seen multiple baskets go out and she gave me a look like I was crazy. My daughter ordered a ceasar salad and it actually had a chunk of ice frozen to the bottom of her bowl under the salad making it real soggy. My son's meal came with 2 sides and he just asked for a double portion of French fries and he barely got one portion. This whole time our server kept disappearing. We had to keep asking to have our empty plates and empty glasses to be removed so we had room for our main course. We love eating here but this evening there was just to many things to ruin it to where you hate that you spend close to $80 for your meal. The restaraunt could of just had an off night. It happens but our service from Melissa shouldn't have made the dining experience even worse. And some of the things the restaraunt could of avoided as well. UPDATE- After this review the manager Jim reached out to us and sincerely apologized. Jim didn't try and make excuses for anything I complained about. He took full responsibility. I appreciated that. I told him we were planning on going there for my daughter's birthday but wasn't sure if we still wanted too after the service we had. He asked that I would give them another chance and even looked to see if he was working the day of my daughter's birthday and he was. So we decided we would give them another chance. I am so glad we did. Jim met us when we got there and he was such a nice guy. The service was excellent. The food was excellent. The atmosphere was great. Some of the staff even did a line dance at one point. Jim and the staff came over and did the birthday announcement and had my daughter sit on a horse saddle and of course the big Texas yee haw. He also kept checking on us to make sure everything was good. This is the Texas Roadhouse we remember. I just want to thank Jim for calling and apologizing and making sure my daughter's birthday and our dinner was satisfactory. We had such a great evening. Thanks to Jim and the staff. We appreciate all you did. Looking forward to returning...

My family and I went here for the first time tonight. I’ve been to another Texas Roadhouse before and remember loving the bread, so that was one of the reasons why I wanted to try this location. The bread was good, but it wasn’t as buttery and good as it was before. I don’t remember it coming with cinnamon butter, so I guess they include that now since they put less butter on top of the bread.

We ordered fried pickles, jr. chicken tenders kid’s meal, grilled salmon, and 12 oz ribeye and ribs combo.

The fried pickles were very thin, which I liked. The cajun horseradish sauce was pretty good. The Jr. chicken tenders were pretty good. They weren’t over breaded and they had a nice flavor. The fries were really salty.

The grilled salmon was over cooked and pretty bland, aside from being salty. It didn’t taste lemon pepper at all, and wasn’t moist and tender

The ribeye was medium rare like I ordered, and the ribs were tender and fell off of the bone. Although the ribeye was the right temperature, it wasn’t a good steak. It had grill marks, but did not have a grilled flavor. It was actually pretty bland. The color of the steak threw me off too because it was a light gray color, which means that the cooking temperature wasn’t high enough. It wasn’t brown and crispy on the outside like a steak is supposed to be. They should know how to properly cook a steak seeing as they are a steakhouse. It was not what I was expecting. The ribs were decent, although there wasn’t much meat on them. I did enjoy the sautéed mushrooms side. It was very flavorful.

Our waitress was okay. She never asked us how everything was, never refilled my water, and didn’t take the empty plates off of the table when we were finished with them. She did ask if we needed anything else though.

Overall, I wouldn’t come here again. The food was mediocre and so was...