Frist off, coming here was a stroke of luck. My girlfriend and I were bored at home and decided to just drive. We somehow ended up in Owensboro, and we're starving. We walked through the door and was greeted. Asked if we have been here before, then walked through the menu and how to order. I got a 'mad dog' on mega crust, and girlfriend got just a basic cheese pizza. You basically just pay for the dough and everything else you put on it is included in the price. They have your traditional pizza dough, gluten free, and cauliflower. The sauce was red and saucy most importantly good. The cheese was pretty grand. Only thing is the garlic cheese bread is alittle thick and will definitely sit like a rock. The lemonade is 👌🏻👌🏻 and the Oreo shake is Really really good. Beats...
Read moreVery DISRESPECTFUL young ladies. I have never had any problems until today when I tried to order 15 min before closing over thw phone to be told that mini was the size of pizza when I specifically asked for a personal size, the girl then ignored me started talking in the background and didnt reply to my questions, then informed me they are closing soon. There were 4 ladies there and one young man who seemed to be doing all the work while 3 of the ladies danced threw up middle fingers, and ate pizza. We travel hours from home just to eat here, but tonight has made us rethink eating at this place anymore especially being waited on by young ladies who flip customers off and say F you behind the counter after exiting...
Read moreSeattle-based pizza chain putting out good pies, pretty fast. You get one price for a 6" or an 11" (MOD or Mega Dough) individual, artisan-style pizzas. Choose from one of their Top 10 pizza combinations or create your own from over 30 toppings. They also offer salads, garlic bread, garlic or cinnamon strips, hand-spun milk shakes, plus beer and wine in most locations.
I had lunch there recently. I ordered the Dillon James (similar to a Margherita) with Chix sausage added. My Mother created her own with chicken, tomatoes, mushrooms, and green olives. It was tasty and the crust was nicely charred and crispy. It looks like this is my new "go to" pizza spot in O'boro since...
Read more