Boun Thai Kitchen — Restaurant in Paradise

I’m new to the area and was looking a Thai food restaurant. I tried another local place and I was not impressed. It wasn’t very flavorful. As soon as I walked in here I knew the food was going to be good cause it smelled delicious! I was getting take out and just decided to get what I usually order. Combination Pad Thai spice level 3/10, Thai Tea and decided to try their Fresh Rolls. I took a to go menu and sat down to wait. After actually looking over the menu, everything sounded and looked so good I needed to place another order. I decided on the Chinese Broccoli with Crispy Pork, Mango Sticky Rice and the Garlic Crispy Pork. Let me tell you, I was disappointed with none of it! The Fresh Rolls were so fresh! The rice paper was the perfect texture. The peanut sauce that comes with it was a delicious complement to the crisp of the veggies and shrimp. The Garlic Crispy Pork was so good! So much roasted garlic flavor but not being overpowering. The sauce for the Mango sticky rice was perfect! Tonya really knows what she’s doing! I’m glad I ordered it. The sauce that the Chinese Broccoli with Crispy Pork has would be good to just mix with white rice It’s so good. The Combination Pad Thai was good. 3 huge shrimp (usually there’s 1 small shrimp) the beef, chicken and pork were not over cooked or dry like you get at some places. The Thai Tea which is usually pretty much the same everywhere you go tasted better. It wasn’t sickly sweet like most places. Very well balanced flavor and beautiful. I have no complaints. The presentation even for being take out was great. Delicious food! The service was top notch! Chatting with Ole was lovely. I like the welcoming feeling and not just being a customer but a friend. While I was waiting some customers left but not before stopping to tell a worker how much they enjoyed their food like they always do. Since I bought a lot of food they even helped me to my car. I’ve already told my local friends and can’t wait to bring them to dine in next time. Thank you Ole and Tonya and everyone at Boun Thai Kitchen for a...

Although it was our first time visiting Boun Thai, we were treated like family. Our server, Pete, was so friendly and helpful with our questions about the many tempting menu selections. He returned to our table many times to check on us and refill our ice cold lemon infused water. He obviously cared that we enjoyed our meal. A woman who was possibly the manager or owner came out of the kitchen to get our feedback, too. We felt that our satisfaction was truly a priority. For starters, we tried the Veggie Egg Rolls and Coconut Shrimp appetizers, which were served hot, crispy, and delicious. Our appetites were definitely growing with these as the beginning to our meals. The Pad Thai (with Crispy Pork) was out of this world. The noodles, and spicy sauce with level 5 heat, were perfect and the bean sprouts were so fresh and crunchy. The crispy pork in this dish could very well be addicting. The Tom Kha coconut soup was truly amazing. I chose shrimp as the protein choice and there were so many hefty shrimp, I thought they'd never end. The coconut broth with level 4 heat was also delectable. Both entrees were so generous that we were able to get a two additional meals from our leftovers. For dessert we enjoyed the Sticky Rice with Mango. It was perfect, served warm and sweet with a whole sliced mango. We also loved the Fried Bread with Custard dipping sauce. It was fried lightly and was just so crispy. The custard sauce was heavy, sweet, and perfectly gooey. We will definitely return to Boun Thai soon, as well as recommending it to all our local friends. There are so many more dishes that we want to try. Boun Thai seems a great place to become a...

Mood- Full Circle

I first fell in love with Thai food at the original location several years ago on Craig. The chef at the time was so amazing towards my son and I. He brought out so many of his personal favorite dishes for us to try. This was part of why my label is "No Passports Needed" I have been allowed to learn about so many cultures thru their food. Food is the ultimate ice breaker in any culture especially if you are willing to try it and engage.

Upon entering was quickly greeted and ushered to sit wherever we choose. Menus were given and water was brought out. We were asked if we had any questions re: the menu and everything was pretty self explanatory. Now this location has more offerings that the original. So dont be surprised if the menu is different.

We opted for the Shrimp Chow Mein lunch special, Crispy Pork Belly with Broccoli, Veggie Rolls, Summer Rolls, Narong's ice Cream Bread, Beef Salad, and of course Thai Tea. Now can I say nothing disappointed in the slightest. Yes indeed. Everything was wonderfully prepared and presented.

Interior is pretty good in size. There are several table and chair arrangements. It can truly accommodate large or small parties. Music was playing in the background. Everything was very clean.

Would most def recommend - pricing was pretty reasonable for the portions and quality. Staff were beyond courteous and hospitable. My table was continually checked on. The same great service is at this location...