Posh Burger — Restaurant in Paradise

Posh Burger – A Savage Journey into the Heart of Casino Gluttony

The neon glow of the Aria pulsed like a fever dream, and I found myself drawn—no, compelled—toward the promise of charred beef and golden-fried salvation. Posh Burger. A name that reeks of decadence, whispered by high-rollers and desperate gamblers alike, all seeking refuge from the merciless clang of the slot machines.

Inside, the air crackled with the electric hum of money changing hands. The service? Fast—almost suspiciously so. A cheerful greeting, a quick exchange, and suddenly, before me, an altar to American excess: a burger. No gimmicks, no pretension, just pure, unadulterated beef, grilled to perfection. The first bite was a revelation—juicy, seasoned like the dreams of the starving, and bolstered by fries that snapped like a dealer’s fingers when your luck runs dry. Crisp on the outside, soft within, engineered for indulgence.

The seating? Prime real estate for the deranged observer. I sat perched at the edge of the casino floor, watching the hopeful, the doomed, the wide-eyed tourists throwing their last chips onto the altar of chance. A beer in hand, the burger in the other, I became part of the scene—a silent spectator to the great American spectacle of fortune and folly.

Posh Burger is no mere eatery. It is a pit stop on the road to either redemption or ruin. Either way, you’ll eat well on...

Got the double bacon burger and the 50/50 fires. My burger was about as bland as it could possibly be. They somehow cooked the flavor out of the meat and bacon, the BBQ sauce was there, but damn if I could tell when it hit my tongue. The bun was fragile and fell apart before I finished the burger and added nothing to the experience other than a bit of effort needed to keep it together long enough to get to the end.

The fries were fine, the onion rings were slightly better, but not anything special.

Service was quick, but the self ordering system (only way to order) was very poorly designed and failed most basic UX rules, not to mention being odd when you end up having staff that just stand there and watch you use it rather than going through the effort of just taking your order.

The atmosphere was non-existent. It's just an open space crammed next to the casino floor. Brightly lit, minimal to no decor, the worst aspects of a fast food spot, with none of the...

I'm going to be honest. I HATED my double cheeseburger ($18.42). That was hands down the greasiest burger I've had in my entire life. The burger could barely hold its shape, it was covered in so much oil, inside and out. They should rename it the sloppy seconds burger. Have you ever had a 50/50 bacon and beef burger? Well this is greasier than that and lacking in flavor. Ordering online didn't work (website was down?) and ordering in person is more expensive. The patties are super flat, nothing like the pictures. Reminded me of In-n-out burgers, but only in flatness, and only after removing any sense of life or freshness in ingredients and then taking a syringe to add grease to every crevice so that the burger just drips and slips from grease.

Service and ambiance were great, however. This place would only be good for the drunkest of late-night partiers. If you're sober, please please please go somewhere else. Your body will thank...