Ukiyoe Revolving Sushi and Noodles — Restaurant in Parma

We were excited for this place to open after seeing the "coming soon" sign earlier in the year, and were happy to see it finally did! Unfortunately, our high expectations—based on experiences at other revolving sushi spots in NE Ohio—weren’t fully met.

The atmosphere was modern and very clean when we walked in, and the single employee working at the time seated us quickly as the place began to fill up.

One thing we didn’t love was the booth layout—specifically, one section where there was no divider between booths. It felt a bit awkward being so close to another party with no separation. As we waited for the sushi to come around on the conveyor belt, we noticed it was mostly filled with signs instead of actual plates of sushi. We assumed more would arrive soon since the restaurant was starting to get busy. While we understand not fully stocking the belt when it's slow (to avoid waste), it was disappointing that the selection remained sparse the entire time we were there.

We ended up ordering a few rolls directly. The rice ratio was well balanced—not overwhelming—and the ingredients were fresh. We enjoyed the raw sushi offerings they had. We also felt bad for the lone employee trying to manage the front. Service was understandably slow due to understaffing, but it still made for a less-than-ideal experience.

Another downside: we were charged full price for nigiri we pulled from the conveyor—despite it being labeled with a sign like the other plate-priced items.

Overall, it’s a nice concept and addition to the area, and we hope things improve as they work out the kinks. For now, we won’t be rushing back, but we’re hopeful the experience will...

My husband and I went here for the first time for an early dinner and it was absolutely delicious. We live right around the corner and have been waiting for this place to open for a while. It is so clean inside everything is so nice and new. The service was phenomenal the lady was extremely attentive.

The sushi you guys let me tell you. It was so good. I’ve been to a few other revolving sushi bars in the Parma area where the sushi was not necessarily good quality. At this place, they have these little wall pockets where the chefs put plates of sushi in from the kitchen to the revolving sushi belt, and it’s right next to your table. So you get to sit and watch how they freshly make all of your sushi rolls. Like seriously everything was so so so fresh. We were so full and then we saw the Chef preparing some sashimi and we just had to make room. Check out the pictures that we have, the color of the fish is so fresh and the portion of fish to rice was also so impressive. They had a wide variety of specialty rolls that were so yum. We ended up each getting soda and a total of 20 different plates of sushi and our bill was $85 with a 20% tip. Not bad at all. Not to mention they give you a token for every 15 plates of sushi for free and with that token you get to go to this vending machine that gives you some sort of cute toy for free. I got a really cute plush keychain.

We certainly will be back, it’s definitely going to be our go to place...

To be fair in this review, they are just starting out. The atmosphere is pretty bland overall. They have the same type of style reward that most revolving sushi places have where you eat 15 plates and you get a token to use in the prize machine.

Upon my arrival, there were several people in there. There wasn’t too much sushi variety on the belt, but I assume this is mainly because they don’t want to waste food if they’re not a lot of people coming in over a period of time and suggest that you order from the menu instead. Of course I’m going because I like the idea of the revolving sushi. Anyways, I also had the spicy tonkatsu pork ramen it was good, but I’ve had better. I wasn’t expecting top quality.

Overall price the reason why I noted it was $30-$50 because my bill by myself was $62 and all I had was a water, 10 plates and the Ramen bowl. I will say of the 10 plates four of those plates were literally just yogurt drinks because I really wasn’t a lot on the belt that was unique.

I will let this business simmer for a couple months and come back and I will edit...