Fleming’s Prime Steakhouse & Wine Bar — Restaurant in Pasadena

I came here with my wife family to celebrate her brother birthday. He made reservations before so we wouldn't have to wait if they were busy. They have a parking structure where you can park in the back so keep in mind that on Sunday, it's a flat fee so there no need to validate. When the whole party arrived, they took us to be seated. The dining area and decorations here is very nice and they have their wine showcase right in the middle. We didn't get any appetizers so we just went to order our entrée. My wife family all got their ribeye steaks, my wife got the Miso Glazed Chilean Sea Bass and I got the Barbecue Scottish Salmon Fillet (I asked if I can get the mushroom on the side on another plate so my wife can eat it since I don't like mushrooms. For our size dishes, we asked for Mac & Chesse and Asparagus. Our entrée took a while to come out and they forgot to put the mushrooms on a side plate for me. It wasn't the end of the world since I'm not allergic but it just want ideal because the mushrooms where all on the bottom of my salmon. I thought the Salmon was delicious, cooked and seasoned perfectly. My wife loved the mushrooms from my dish and her Chilean Sea Bass, the portion just wasn't that big. Her family enjoyed their ribeye and also the side dishes we got. We asked for another plate of Mac & chesse but it took forever to come out so we just canceled the order and our waiter was able to do it. It was kind of hard to find him when we needed refills but it was probably just due to them being busy on a Sunday night. Overall our dining experience was good and we ended it with getting a red valet dessert and the chocolate lava cake.

My score:

Food: 4 star, I like my Salmon beside having some mushrooms taste on it. My wife loved her Sea Bass and her family enjoyed their Ribeye steaks.

Service: 4 star, it was sometime hard to find our waiter when we wanted refill so we just waited for him to be near us.

Atmosphere: 5 star, the dining area is very nice and you can enjoy the view of Pasadena since it's windows all around

Parking: 4 star, you'll have to pay for parking if you come on the weekend so be aware of that. If you come on the weekday then it might be free after the restaurant...

Fleming's Steakhouse in Old Pasadena offers a luxurious dining experience with a perfect blend of exceptional steaks, fine wines, and impeccable service. Situated in the heart of Old Pasadena, this upscale restaurant exudes elegance and sophistication, making it an ideal spot for special occasions or a lavish night out.

The restaurant's ambiance combines modernity with classic charm, featuring stylish décor and a warm, inviting atmosphere. The dimly lit dining area sets the stage for an intimate and upscale meal.

Fleming's is renowned for its prime-quality steaks, expertly prepared to patrons' preferred doneness. From the mouthwatering Filet Mignon to the perfectly marbled Ribeye, each cut is cooked to perfection, delivering a burst of flavors with every bite. The menu also offers a variety of seafood and poultry options, catering to diverse tastes.

The extensive wine selection complements the meal flawlessly, with knowledgeable staff on hand to offer recommendations for the perfect pairing.

The attentive and professional staff at Fleming's elevates the dining experience, providing top-notch service without being overbearing, adding to the overall ambiance.

However, the fine dining experience comes with a price tag, making it more suitable for special occasions or those seeking a luxurious culinary experience.

In conclusion, Fleming's Steakhouse in Old Pasadena stands as a premier destination for indulging in high-quality steaks, accompanied by an extensive wine selection and impeccable service. It's a haven for steak enthusiasts and those in search of an upscale dining experience in a...

3rd time at this location and riddled with problems once again. I don't even know where to start. First visit ordered a $200 Tomahawk steak. Ordered medium rare, came out so well done it was like some beef jerky. Instead of offering to remake it they gave me some complimentary drinks, which mind you I was drinking beer so not even a close compensation. Second visit, ordered their new seafood platter, which I was told comes with two lobster tails, I receive it and it comes with one cut in half, how ridiculous is that, But that visit the steak was actually good for once. This leads me to my most recent visit. 2/16/24 I ordered oysters which on the menu say "flown in daily" the server tells me they are out since valentines day. How is that possible if they are flown in daily. Next I ordered my steak, the bone-in Filet Mignon. 14 mins later I'm told my steak was also out of stock. So I order the dry aged rib-eye, medium rare. Comes out charred on top and bottom, cut it open and to my surprise still raw in the center. How can a steak place mess up cooking a steak correctly, completely ridiculous. So instead of offering me a new steak they reheat that piece of garbage and bring it back, which now it's more charred and not even rare anymore. One of the worst steaks I've ever had. Offered me a free side which they didn't even make that right. THIS IS THE WORST FLEMINGS EVER. I've spent almost $1k at this location and I would of just been better off throwing it in the trash. Go anywhere else, anywhere. Save your hard earned money for a actual family owned steakhouse not this overpriced...