This place used to be nice, the food is ok, the service is horrible, mostly by the lady tending the place! She is very rude, there is always ingredients missing in the bar, when you ask her for what's missing, she tries to get you to get something else, the meats are never there, you have ask her to bring you the meats, and she brings very little and gives you dirty looks if you ask for more! Today was specially bad! There where no spices/sauce, there's usually 5 or 6 there. There was only the chili pepper and the liquid of garlic, I asked for some garlic and she's telling me to use what's there, she comes over and tries to fish out the floating bits of garlic, I finally lose my patience and ask for my money back, she then goes to the bank and comes back with a bowl of garlic, she slaps some garlic on my plate and gets upset when I ask for more! She then goes back yelling who knows what in her language, never brought any other sauces. I should of just gotten my money back, it was the 1st time that I didn't like the taste of the food, I guess it needed the other ingredients! When I looked in the back I began to tell her what bad service they had, she looks at me making gestures with her hands like get the F out and says things in her language ! Maybe she was having a bad, I don't know but other than today's attitude it's been like this for a while know, and the place always looks dirty! They won't miss my business and that's ok I'll...
Read moreFast food Mongolian BBQ. Ain't much to it. They do it in mall food courts all the time. This location is heavily catered to PCC students being right across the street. Parking is a nightmare during lunch since the tiny lot is shared by El Pollo Loco, Yoshinoya, and a tea house.
-=-Balancing Act-=- It's like 8 bucks and comes with a drink and extra rice. Pack on the meat first, then veggies, then noodles, then pour sauce on top. The thing about these places is that they challenge you to pile it on and balance it, since whatever you can pile in your bowl will ultimately be yours. The experts are able to pile it on pretty high to a point that makes you wonder how places like these make money. There was this new sign posted that imposed limits on how much meat, veggies, or noodles that you can pile on. Not sure how they enforce it, but I heard that if you smush your meat to make room for more meat, and put more meat on top of that, they'll say something to you.
By the time I packed on my noodles, it was about 4 inches above the bowl. So that's my record at the moment. I saw someone get it up to 6 inches in front of me, so dang. It's pretty standard mongolian BBQ where there's nothing significantly special to make me come back, nor is anything...
Read moreThe food was plentiful and delicious! I haven't been to Go Fresh Mongolian for several years, but it still held up in deliciousness. I got the vegetable option which was $11, I believe. But it's $1 extra if you want meat. You go down the line of veggies and cramps as much as you can into the bowl they give you. I got bok choy, zucchini, mushrooms, bamboo shoots and water chestnuts. But they had many more veggie options. Pile on the noodles and sauce and wait for them to cook it! The space is simple, no nonsense place. The people who run it are kind in their own way. If you want simple, delicious food and don't need any bells and whistles, you'll enjoy a meal (and probably leftovers...
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