I went here on a Friday night the place was pretty busy. There were several Birthday celebrations and the theme was all white. All the tables were full and the bar had a line. The bartenders were quick and efficient. The drinks were reasonably priced. I must stay, but two people stood out ! The Bus boy that was picking up all the empty dishes and glasses in the facility. He was on it! There was never had a dirty table, no napkins on the floor or any empty plates of food I was quite impressed with him. he was quick and professional, I didnât get his name, but my hat goes off to Nadia. I think She is the manager if she wasnât, she should be because first of all she had everyone in check! she made sure that everybody played their role. I could tell the staff completely respected her not to mention she was sharp as a whip with her white outfit on. she was professional and very attentive. I was completely impressed with her. Being that I am a quality assurance manager for a large company I felt I had to acknowledged her professionalism. I had to tell her how impressive she was! I knew that she was running the show because I watched her working with the employees, she had a pleasant smile on her face and never look like she was stressed. This place was spotless and professional run. This place is a well run engine. My only concern was the red runner carpet in the front when you walk in, It was a safety hazard. Please give Nadia...
   Read moreThey got to do something about that brunch. It was not a brunch, more like a low class buffet. The place is nice, clean but there are many spots you pay $40.00 for brunch and you eat delicious food. You kept running out of food ,bthe shrimps looked like the baby shrimps you fish with. The wings were from Bjs and not cooked well. I was so hungry I tried to eat a sweet, it was super stale. The servers were acting like your in a food stamp line. I actually dumped my plate in the garbage because I work to hard to eat sloppy food. Presentation is everything. I support my Black owned establishment 100% but, this is not it not brunch. If you have brunch from 2-6 , you need to have going, available otherwise, don't charge people it's very disrespectful to do that. My people all were pissed off. Now I actually had your wings one night, and it was good. The brunch your advertising and charging for, was a joke to ke. It's like robbing your own people. Again your place is nice clean , the music is nice, work on the mannerisms of the girls who were serving the food. Remind them to smile and when people ask for food which they paid for, stop rolling the eyes. I will come back hopefully but not brunch. I'm still upset because I just...
   Read moreWatched the noise compliance hearing today, which I believe involves this business. As complainants share the overall perception how intolerable the lounge musicâs excessive volume really is. There âback & forthâ glances, facial expression, and stiff-neck attitude; seemingly salivating looking-on, display possible âBad-Faithâ accusations. Not to mention the magistrateâs obvious favorable disposition toward opposing side. Offers no clear objective standard with which to demonstrate compliance or not. Defendant mentioned decimals; cars passing volume was a good point, has to be some standard. From a broad observation of the proceeding, Iâd encourage you consult council for legal representation. Tortious interference with contract or business expectancy: occurs when a person intentionally damages the plaintiff's contractual or other business relationship with a...
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