Mr Friez — Restaurant in Pittsburgh

Mohammed is truly exceptional.

As a professional photographer for NEXTpittsburgh, I had the pleasure of photographing him for an upcoming feature, and I was immediately struck by his dedication to excellence. His customer service is second to none—he takes pride in both the quality and presentation of Mr. Friez, embodying resilience and care in every detail. Each meal is hand-crafted with precision, from the battering to the frying, and elevated with an impressive variety of house-made sauces. His recommendations are thoughtful, the portions generous, and the flavors unforgettable. For those seeking a new late-night spot, Mr. Friez is open daily—serving until 3 AM on weekends, perfect for night owls. If you’re craving authentic Belgian fries on Butler Street, this is an experience you won’t want to miss.

Thank you, Mohammed, for setting the...

Mr. Friez just opened on Butler Street in Lawrenceville, serving hot, fresh Belgian fries that are in a league of their own. A true Belgian fry is double-fried in animal fat—first at a lower temperature, cooled, then fried again at high heat just before serving—resulting in the crispiest, most addictive fries you’ve ever had. Beyond the fries, the menu is loaded with hearty “& chips” meals: fish & chips, calamari & chips, shrimp & chips, and chicken fingers & chips. But whatever you do, do not skip the sauces. From truffle mayo to habanero mango, smoked eggplant, yellow curry, Andalouse, and their signature Mr. Friez sauce—there’s a dip for every mood and craving. Even better? They’re open until 11 PM on weeknights and 3 AM on weekends—making it the ultimate late-night snack stop. Lawrenceville’s newest spud has officially sprouted, and we’re...

Fried fish was excellent—glass-crispy and nicely seasoned. Calamari was good as well. Shrimp wasn’t as good but still good.

I’d been looking forward to trying these fries for months. They did not live up to expectations. They were fresh, but not particularly crispy. For a place specializing in fries, I was surprised. I will say that they didn’t look as dark or crispy as those I’ve seen in pictures. I don’t know if the oil temp was too low, the oil was too fresh, or they just needn’t a few more minutes. If I go back, I’ll likely ask for my...