Hanakin Japanese Restaurant & Bar
Hanakin Japanese Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
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Dallas | Hanakin Japanese Cuisine
ZedZed
330
TL;DR - Seriously good Izakaya. Like, for real. My friend discovered this place while sitting in traffic. It's in an odd location, flanked by a Wendy's, Home Depot & a Discount Tire, but do not let the location deter you. It is absolutely worth a visit. While it does not have an extensive sushi menu, it has plenty of options for a variety of desires. Keep in mind, this is Izakaya; small plates, shareable, lots of options, flavor & an experience. Knowing that my weakness is takoyaki & karaage chicken, my friend knew this place would spark my interest & I am grateful it caught her eye. Upon entry, they advised us to sit wherever we were comfortable, which was nice. It was not crowded, but we can be loud & a little odd... so we space out accordingly for the atmosphere. It was rather quiet, with only two other tables, both of whom seemed fairly reserved. Smooth jazz was riding the airwaves, which made it easy to converse. Started off with the takoyaki, karaage chicken, house salads & a bottle of Nigori. The takoyaki was amazing. Seasoned well, mayo on the lighter side, great cook on the ball & octo inside. The karaage chicken was flavor city, no sauce needed. Moist & delicious on the inside, perfectly crunchy on the outside. It really made me consider ordering a second serving, it was THAT good. The house salad, although common in its ingredients, put a spotlight on the appetizers with its thick dressing. While it took a minute to get everything adequately coated, the dressing stuck to everything well & made for consistent flavor during the whole salad. We then moved onto chicken yakitori (don't skip on the sauce sitting in the serving tray), trying both the thighs & tenders. The first thing I always test with any yakitori is the ease of removing it from the skewer using chopsticks. If it is hard to remove, it is typically overcooked. Both of these, thighs & tenders, slid off the skewers fairly easily. Again, flavorful & delicious, cooked very well! Next came the Sashimi Moriawase bowl, absolutely a show piece. Refer to the photos & video to see what I mean. This was recommended by our waitress & definitely has the wow factor to impress a date. 👍 We were so surprised by the presentation, my friend didn't even listen to the description & she had to ask the server to repeat what each cut was, but he was very nice & gladly went over it again for her, with a smile. Each piece had a unique garnish to complement the cut of fish. All were very tender & tasty! We considered ordering a roll next, but we were teetering on the edge of full. Since the waitress had such a great suggestion on other things, we asked her again for her input. She recommended the item my friend was most intrigued by; Cheese Yaki Onigiri. This was a new, crazy experience. It's hard to describe & it doesn't sound the most appealing, but it all works together so well. It can almost serve as a dessert, in my opinion. The rice, a combination of soft & crunchy... but not undercooked crunchy, think fried crunchy. Cheese in the middle, and some sauce cooked into the rice shell, creating a sticky wall of flavor, breaking through that gets you to the cheese... this is when you level up. 🤣 Yum! What a shock, try it... you may find you like it more than you ever thought possible. The staff was attentive, the place was clean & calm, zen like even (until we showed up)! Our waitress even switched up the jams to something a little more lively upon request. We were in celebration mode & had a great time here, really genuinely enjoyed the food & I have added this place to my list of new favorites!
Shawn AdamsShawn Adams
00
Intimate Japanese diner serving excellent sushi and udon noodles. I was pleasantly surprised about how good everything was. Normally, when you order five to six items like we did, you would expect one or two of them to be sub-par or meh, but not here. Our meal started with the udon noodles that our daughter always orders by default at a Japanese restaurant where it is available. From our prior experience, the flavors of these noodles do not vary much from one place to another, they are typically bland in nature and come with a few pieces of previous frozen fish cakes and narutomaki. We were astonished by the udon soup here. Not only was the broth full of flavors, but the fish cakes were plentiful as well as flavorful (a first for me in a DFW Japanese restaurant). The udon noodles were a precursor for the deliciousness to come. We order the sashimi moriawase, which is a platter that comes with 20 to 24 pieces of fish. The sushi quality here was very good, quite comparable to other established Japanese spots that we have frequented. However, the star of the show for dinner tonight was the Suntory roll. My wife could not rave enough about this roll with its unique blend of freshness and flavorful miso sweet sauce. However, be forewarned that quality does come at a cost. Our three person meal came to just south of $200. In this case, you really do get what you pay for.
Kiet QuachKiet Quach
10
FANTASTIC! - After searching the endless stream of sushi/Izakaya restaurants in DFW metroplex, I finally found what I’ve been seeking for. Walking in, i was greeted by such a lovely ambiance. The interior is AMAZING and definitely very cozy and clean. I ordered good amount of sushi and some Izakaya small plates, the fish was all very high quality. Tasted fresh, pure, and great cuts! Their Izakaya small plates are absolutely outstanding as well. They have variety of japanese dishes that make you feel like your in Japan. Perfect spot for a cute date night, dinner with friends and family. Everything I’ve tried on the menu has been amazing. Order whatever and it will NEVER disappoint you. This is my new go-to place for sushi/Izakaya in town. Below is what I ordered: -Suntory High-ball (cocktail w/Japanese whiskey) -Mentai kyuri (cucumber with spicy cod fish roe) -Tuna tadaki -Maguro (tuna) sushi -Sake Toro (salmon belly) sushi -Hamachi (yellowtail) sushi -Hotate (scallop) sushi -Madai (seam beam) sushi -Suzuki (sea bass) sushi -Tarabagani (king crab) sashimi -Hotate creamy hand roll -Suntory roll -Gyusuji Oden nabe (fishcake soup) -Pork loin katsu
Jiyoung KimJiyoung Kim
40
Friend was waiting for this place to open for months, and boy was it worth the wait! I need to come back to try their meat skewers once that gets settled down. Fantastic environment, they were playing jazz music at a reasonable volume, seats were comfortable and service and the servers were all helpful. Its not exactly a large restaurant maybe 25 seats tops so get your chance before it gets crowded in the coming months! Their sushi was all fresh and to me, the first time i've had the veggies and everything have a light refreshing feel to the bite. I think the hamburger steak was a bit sweet for my taste, but I only have had it once at another place, so maybe pass on this. Their tempura shrimp and potato croquette are both good! Fried to perfection. The highlight has to be the udon pasta dish, it was heavenly, rich and creamy, I do not have the menu on hand for the exact name, but it was ~$16.95. This is def a star on the menu. I was fairly full with a $120 tab between us 4. No drinks this time but they did look good! We shared everything and it worked out great, again fantastic service and everything in the menu deserves a try for sure!
Tony DoTony Do
30
Super, SUPERB hidden speakers playing STELLAR jazz....100% sounds live. We had to resist the urge to clap at the end of each song almost every time!! THE sweetest, kind, helpful, prompt waitresses EVER. Prices double Uchi on some items, but no cloth napkins...paper napkins!?!? *GASP* Extremely limited sake menu: two colds: one filtered, one un-, one hot. Wine list: NOT for the aficionado. Fish quality I'd actually rank better than Oishii (a recent Plano add and local-favorite.) Claiming "Best in DFW" which would mean better than Uchi or Nobu.... absolutely not, although on the scallop we'd say yes... For the great atmosphere they're building, the lighting should be much dimmer....it was rather severe at the sushi bar. Date favorite bites: Toro, Scallop, King Salmon. Least: Karaage Mine: Uni (Santa Barbara), Scallop, Machi-Chili (the black pepper on it is completely unique and the PERFECT compliment to the bite.) Least: Karaage, Unagi (Fresh Water Eel) which I normally love. Overall, this is definitely a Plano-can't-wait-to-come-back!! Thank you all!!!
Adrienne VillereAdrienne Villere
50
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