Mexican Bar Company

DIANNA ——— I want everyone to know that name. She was our server. She was extraordinary. She carried so much knowledge about the menu and relayed it all to me. I had extra questions, she gave me what I need to be confident in my decisions and the meal I was eating! She had an effective first impression coming us for the introduction. Than spent ample amount explaining the menu, which was gorgeous, but I had no clue what anything really was. She also got out of her “bubble” and threw out some laughs, smiles, and personal opinions that I really admired. I probably didn’t say everything I want, but go and ask for her!

The restaurant. It’s feeling was very upscale and like a lounge, but it had a sports bar and very open space. It was a little intimate, but there were families and friends around to enjoy and eat together, so it wasn’t necessarily just for romantic dates. I don’t remember if music plays besides what’s in the TV, but my focus was on the personal I came with, and the entertainment by Dianna. I think the main entrance is right off to the left of the main mall entrance, but I did get confused because there is a gap that leads into the restaurant from the mall, but no one near the gap. Plus, off the the right of the gap is window of workers for the same restaurant serving something. That was unclear, how the two are related. But nonetheless, we stepped food for a third time and finally someone walked from the main entrance to take us to our table.

The food. Was nothing like I have ever tasted. I was surprised when brought to the table was complimentary pork Rhines and 2 dishes of salsa. It was super delicious. I wanted more and more and more, but I controlled myself. Next, went through the whole menu Dianna and companion. Got her recommendations. And like imagery of what the plate was. After we got a few minutes, we got the camote dip and pollo de la brasas. Camote- it was sweet, yummy, green, and crunch! It also comes with perfect portioned chips that were tasting fresh and yummy. Our main meal came and it was overkill. It was a whole chicken and on top of a bed of rice that was equally as good. The chicken bone ssmoothly off the body, but every now and then had to use a knife to cut the hair line little skins or whatever. Also note- it takes about 30 minutes but not just being nice..... with the company of wife and Dianna, plus the camote and pork rhines, it didn’t feel like that much time.

I recommend having rice with the chicken. It’s a beautiful combination.

So over all. I didn’t have too much interaction with the staff.our host, swiped us from the gap in wall where we first stood, to the host table, to or dining table. We also had A separate server (I think), bring us the camote and our main course, pollo de las brasas.

Restaurant. It’s didn’t get busy until 5:30. That’s also when I noticed more staff in the restaurant. It was clean and definitely had a style of decoration, but any type of attire is suitable. Had great water provided by Vero. You cannot keep the glass, I asked, but you can come back and it will still be there. It’s like boss water, but it’s look goes well with the restaurant

Con- do not like the unclear entrance in the mall and then no one to guide us. The extra kiosk if I may of the restaurant, past the entrance gap, that is super tiny and also unclear what purpose it serves.

Service. Impeccable. I have only one experience with Dianna, but first impressions are key and it was successful.