Me and my girlfriend have been multiple times and each time tried something different. And each time it was amazing. I'm the kind of guy who usually only tries one food and only orders that so this is saying something. I've had the chicken parm it was amazing and the portions are perfect I'm a big guy I walk away full but not so full I'm hurting. The penne Alla vodka is my favorite and it's soooo damn good. There is only 1 thing I'm not a fan of and that's a few of the pastas don't include meat and you have to pay a small bit to have some added but with how great it tastes and the portions in honestly okay spending extra here. I've legit tried to find something about this place I don't like because I'll be eating here multiple times a week of I don't but I really can't find any issues. These guys are awesome. The staff is always friendly and helpful and the food always looks or smells good. Every visit there are multiple take out orders it seems. The sheer magnitude of the take out speaks for itself. If you like Italian food and want a nice place to eat this...
Read morePicture this: I, the almighty Darth Vader, decide to take a break from conquering galaxies to indulge in some Italian delicacies. So, I stroll into this joint, lightsaber and all, ready for a feast.
But what do I get? A seat right next to the door that seems to think it's auditioning for the Hoth scene in Star Wars. I mean, really? Do they not recognize the Sith Lord in their midst? The Force is strong with me, but it doesn't come with a built-in heater.
I'm here for some delicious Italian grub, not a rendezvous with the Ice Planet of Hoth. I half expected to see a tauntaun wandering around for warmth.
And the waiter, oh dear waiter. Did he not sense the Dark Side vibes emanating from my table? Instead of using the Force to find a warmer spot, he nonchalantly guides me to the icy abyss. Maybe he's secretly a rebel sympathizer.
In the end, the food was alright, but I can't say the same for the temperature. If you're planning to dine here, bring a Wampa fur coat to heat things up....
Read moreOrdered takeout on a seemingly quiet Saturday for lunch. In case you’re wondering i dumped the shrimp Alfredo into my own glass plate as I don’t enjoy eating pasta out of takeout containers. It was quiet pricey for a handful of shrimp and a few strands of pasta. That’s not the major issue though. The food itself is just a disgrace to Italian cuisine. I’m not sure if I went on an off day, but the pasta was drowning in a liquid “alfredo” that was more like milk, water and black pepper soup. The majority of the weight of the dish was just straight up liquid. Ratio is completely off whether it be pasta to sauce or pasta to shrimp. For $18 the most enjoyable thing was the bread ! 5/5 on the bread honestly. I will give it another try maybe for dinner but honestly very disappointed as the inside of the restaurant looked beautiful and...
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